{"title":"α-Glucosidase Inhibitors","description":"\u003cp\u003e\u003cstrong\u003eα-Glucosidase Inhibitors\u003c\/strong\u003e — berisi senyawa yang secara struktural meliputi turunan iminosugar, oligosakarida termodifikasi, dan asam fenolik, seperti voglibose, akarbosa, miglitol, 1-deoksinojirimisin, asam klorogenat, dan asam kafeat. Golongan senyawa ini dipelajari karena kemampuannya berinteraksi dengan enzim alfa-glukosidase dalam studi biokimia karbohidrat.\u003c\/p\u003e\u003cp\u003eSenyawa seperti Acarbose, Miglitol, dan 1-Deoxynojirimycin dipakai peneliti biokimia dan farmakologi dalam uji penghambatan enzim alfa-glukosidase secara in vitro serta studi metabolisme karbohidrat pada riset obesitas dan diabetes. Asam fenolik seperti Chlorogenic Acid dan Caffeic Acid juga digunakan sebagai senyawa pembanding dalam skrining aktivitas enzimatik berbasis produk alam.\u003c\/p\u003e\u003cp\u003eContoh produk dalam koleksi ini: \u003ca href=\"\/en\/products\/tci2510v011956539\"\u003eTCI V0119 83480-29-9 Voglibose\u003c\/a\u003e, \u003ca href=\"\/en\/products\/tci2510c000213908\"\u003eTCI C0002 331-39-5 Caffeic Acid\u003c\/a\u003e, \u003ca href=\"\/en\/products\/tci2510a24853142\"\u003eTCI A2485 56180-94-0 Acarbose\u003c\/a\u003e, \u003ca href=\"\/en\/products\/tci2510c018114159\"\u003eTCI C0181 327-97-9 Chlorogenic Acid\u003c\/a\u003e, \u003ca href=\"\/en\/products\/tci2510m230240526\"\u003eTCI M2302 72432-03-2 Miglitol\u003c\/a\u003e, \u003ca href=\"\/en\/products\/tci2510d561226573\"\u003eTCI D5612 19130-96-2 1-Deoxynojirimycin\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePerhatikan kelas struktural senyawa (iminosugar vs oligosakarida vs asam fenolik) karena memengaruhi mekanisme interaksi dengan enzim serta metode uji in vitro yang digunakan dalam eksperimen. Seluruh produk merupakan produk asli Tokyo Chemical Industry (TCI) Jepang, dengan kemurnian, kemasan, dan kondisi penyimpanan tercantum pada halaman masing-masing item.\u003c\/p\u003e\u003cp\u003eKategori lain yang sejajar di bawah Obesity and Diabetes Research, sering dipakai bersamaan dalam satu alur kerja laboratorium:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/tci-l4-sweetener-research-reagents-for-experimental-use\"\u003eSweetener Research Reagents (for Experimental Use)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/tci-l4-lipase-inhibitors\"\u003eLipase Inhibitors\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/tci-l4-ppar-agonists\"\u003ePPARγ Agonists\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/tci-l4-advanced-glycation-end-products-ages-formation-inhibitors\"\u003eAdvanced Glycation End-products (AGEs) Formation Inhibitors\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/tci-l4-lipid-metabolism-obesity\"\u003eLipid Metabolism [Obesity]\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKembali ke \u003ca href=\"\/en\/collections\/tci-l3-obesity-and-diabetes-research\"\u003eObesity and Diabetes Research\u003c\/a\u003e. Untuk pengadaan volume besar, kemasan khusus, atau grade tertentu, hubungi tim AMI Scientific — distributor resmi TCI Japan di Indonesia — untuk pengecekan ketersediaan dan lead time langsung ke Jepang.\u003c\/p\u003e","products":[{"product_id":"tci2510c000213908","title":"TCI C0002 331-39-5 Caffeic Acid","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eTCI C0002 Caffeic Acid is a naturally occurring hydroxycinnamic acid found widely in coffee, fruits, vegetables, and medicinal plants. Its catechol moiety confers strong radical-scavenging and metal-chelating behavior, making it a common reference compound in antioxidant assays. It also serves as an HPLC standard for polyphenol quantification and as a useful non-heterocyclic building block for synthesis. Available in 5 g and 25 g packs, it should be stored cool, dry, and shielded from light to limit oxidative darkening.\u003c\/p\u003e\n\u003ch3\u003eScientific References\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTosovic (2017). Spectroscopic features of caffeic acid: Theoretical study. \u003cem\u003eKragujevac Journal of Science\u003c\/em\u003e \u003ca href=\"https:\/\/doi.org\/10.5937\/kgjsci1739099t\" target=\"_blank\" rel=\"nofollow noopener\"\u003edoi:10.5937\/kgjsci1739099t\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eQin et al. (2021). Interaction between caffeic acid\/caffeic acid phenethyl ester and micellar casein. \u003cem\u003eFood Chemistry\u003c\/em\u003e \u003ca href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2021.129154\" target=\"_blank\" rel=\"nofollow noopener\"\u003edoi:10.1016\/j.foodchem.2021.129154\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKhim Phin et al. (2009). In Vitro Synergy Effect of Syringic Acid, Caffeic Acid and 4-hydroxybenzoic Acid against Ganoderma boninense. \u003cem\u003eInternational Journal of Engineering and Technology\u003c\/em\u003e \u003ca href=\"https:\/\/doi.org\/10.7763\/ijet.2009.v1.53\" target=\"_blank\" rel=\"nofollow noopener\"\u003edoi:10.7763\/ijet.2009.v1.53\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eReferences were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.\u003c\/small\u003e\u003c\/p\u003e","brand":"TCI","offers":[{"title":"5g","offer_id":48085965308122,"sku":"TCI2510C000213908","price":957000.0,"currency_code":"IDR","in_stock":true},{"title":"25g","offer_id":48085965340890,"sku":"TCI2510C000213909","price":3177000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/7156\/8602\/files\/TCI2510C0002.jpg?v=1767094529"},{"product_id":"tci2510c018114159","title":"TCI C0181 327-97-9 Chlorogenic Acid","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eTCI C0181 Chlorogenic Acid, CAS 327-97-9, is a naturally occurring polyphenol widely studied in phytochemical and natural product research. It is frequently used as a reference compound for polyphenol quantification, antioxidant assays, and extraction method validation. AMI Scientific supplies it in 1 g and 5 g packs, suitable for pharmaceutical, food science, and biotechnology laboratories. The material is intended for research and experimental use only; store it tightly closed, protected from light and moisture, and handle it with standard laboratory protective equipment.\u003c\/p\u003e\n\u003ch3\u003eScientific References\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWei et al. (2011). Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. \u003cem\u003eChromatographia\u003c\/em\u003e \u003ca href=\"https:\/\/doi.org\/10.1007\/s10337-010-1877-2\" target=\"_blank\" rel=\"nofollow noopener\"\u003edoi:10.1007\/s10337-010-1877-2\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeidel et al. (2014). A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples. \u003cem\u003eJournal of AOAC International\u003c\/em\u003e \u003ca href=\"https:\/\/doi.org\/10.5740\/jaoacint.13-099\" target=\"_blank\" rel=\"nofollow noopener\"\u003edoi:10.5740\/jaoacint.13-099\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHolowinski et al. (2022). Chlorogenic acid-water complexes in chlorogenic acid containing food products. \u003cem\u003eJournal of Food Composition and Analysis\u003c\/em\u003e \u003ca href=\"https:\/\/doi.org\/10.1016\/j.jfca.2022.104509\" target=\"_blank\" rel=\"nofollow noopener\"\u003edoi:10.1016\/j.jfca.2022.104509\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eReferences were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.\u003c\/small\u003e\u003c\/p\u003e","brand":"TCI","offers":[{"title":"1g","offer_id":48085975761114,"sku":"TCI2510C018114159","price":2447000.0,"currency_code":"IDR","in_stock":true},{"title":"5g","offer_id":48085975793882,"sku":"TCI2510C018114160","price":8376000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/7156\/8602\/files\/TCI2510C0181.jpg?v=1767094840"},{"product_id":"tci2510a24853142","title":"TCI A2485 56180-94-0 Acarbose","description":"\u003cp\u003e\u003cstrong\u003eAcarbose\u003c\/strong\u003e (CAS 56180-94-0) is a high-quality chemical from TCI, supplied as \u003cstrong\u003eHPLC Grade\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e Synthesis reagent for a wide range of organic chemistry transformations in laboratory and industrial settings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMolecular formula: C25H43NO18\u003c\/li\u003e\n\u003cli\u003eCAS number: 56180-94-0\u003c\/li\u003e\n\u003cli\u003ePurity: \u0026gt;98.0%(HPLC)(N)\u003c\/li\u003e\n\u003cli\u003eTCI product code: A2485\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable from \u003cstrong\u003eAMI Scientific\u003c\/strong\u003e, the authorised TCI distributor in Indonesia. \u003cstrong\u003eContact us for pricing and stock availability\u003c\/strong\u003e — we ship throughout Indonesia.\u003c\/p\u003e","brand":"TCI","offers":[{"title":"1g","offer_id":48085416509658,"sku":"TCI2510A24853142","price":2868000.0,"currency_code":"IDR","in_stock":true},{"title":"5g","offer_id":48085416542426,"sku":"TCI2510A24853143","price":9810000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/7156\/8602\/files\/TCI2510A2485.jpg?v=1767082948"}],"url":"https:\/\/amiscientific.com\/en\/collections\/tci-l4-glucosidase-inhibitors.oembed","provider":"AMI Scientific","version":"1.0","type":"link"}