TCI C0052 Catalase from Bovine Liver (CAS 9001-05-2) is an antioxidant enzyme preparation that catalyses the decomposition of hydrogen peroxide into water and oxygen. It is widely used in enzyme kinetics studies, coupled biocatalytic systems, oxidative stress research, and hydrogen peroxide biosensor development. The enzyme is offered by TCI in a 1 g pack, a practical size for research-scale work. Because enzyme activity is sensitive to temperature and moisture, store the product cold as directed by the manufacturer and avoid repeated freeze-thaw cycles.
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- Meyer et al. (1997). The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver. Food Chemistry doi:10.1016/s0308-8146(95)00252-9
- Herrmann et al. (2025). The Single Particle CryoEM Structure of Bovine Liver Catalase from Lyophilized Powder. Structural Dynamics doi:10.1063/4.0000525
- Centre for Advanced Study in Botany, University of Madras, Guindy, Chennai-600 025 and India. dkk. (2014). Biosensor application of extracellular catalase from Ganoderma lucidum AVK-1 and Acinetobacter calcoaceticus AV-6 and Comparative study of commercial catalase from Bovine liver catalase. IOSR Journal of Pharmacy and Biological Sciences doi:10.9790/3008-09145154
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