Glucose Oxidase from *Aspergillus niger* is a vital enzyme used in various chemical and biochemical analyses within laboratories. This enzyme catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide, making it essential for quantitative glucose testing. Its ability to convert glucose into detectable products ensures reliable results in analytical procedures. Due to its specificity and efficiency, it is widely utilized in fields such as healthcare, food science, and pharmaceutical research.
The enzyme's unique properties make it a preferred choice for laboratory applications. It exhibits high specificity for glucose, minimizing interference from other substrates. Additionally, it remains stable under certain conditions, such as low pH and moderate temperatures, which simplifies storage and handling. Its consistent activity and reliability contribute to accurate and reproducible results, making it a trusted tool in analytical chemistry.
In Indonesian laboratories, this enzyme is commonly used in research related to diabetes, nutrition, and food quality control. Researchers and laboratories rely on it for testing glucose levels in blood samples, food products, and pharmaceutical raw materials. Its availability supports high-accuracy biochemical analysis, enhancing the quality of scientific research and diagnostic testing.
- Diabetes Research: This enzyme is used to measure glucose levels in blood samples, aiding in the study and management of diabetes.
- Food Quality Testing: It helps detect glucose content in food products, ensuring compliance with safety and nutritional standards.
- Pharmaceutical Analysis: It is employed in the testing of raw materials and finished pharmaceutical products for glucose content.
- Nutritional Studies: Researchers use it to analyze glucose levels in dietary samples, supporting studies on metabolism and nutrition.
- Clinical Diagnostics: It plays a key role in diagnostic tests for glucose detection, supporting early detection and monitoring of metabolic disorders.
| Brand | TCI |
|---|---|
| CAS number | 9001-37-0 |
| Molecular formula | — |
| Purity | — |
| Category | Chemistry > Chemical Biology > Glycoscience |
| Pack sizes | Available in various quantities as per standard laboratory requirements |
| Physical form | Powder |
| Storage | Store at 2-8°C in a cool, dry place away from light |
This enzyme should be stored at a temperature range of 2-8°C to maintain its stability and activity. It is recommended to keep it in airtight containers to prevent moisture absorption, which can affect its performance. The storage area should be free from direct sunlight and excessive humidity to ensure the enzyme remains effective. When handling, it is advisable to use appropriate personal protective equipment, such as gloves and safety goggles, to avoid direct contact. Proper labeling of containers is essential to prevent cross-contamination and ensure safe usage in the laboratory environment. Regular monitoring of storage conditions will help maintain the integrity of the enzyme for reliable experimental outcomes.
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