TCI D1115 9000-92-4 Diastase from Aspergillus oryzae is a specialized enzyme used in biochemical and laboratory experiments. This enzyme is derived from the fermentation of *Aspergillus oryzae*, a fungus known for producing highly effective enzymes. Diastase plays a crucial role in the hydrolysis of starch, breaking it down into glucose and maltose. Its application spans various scientific fields, making it an essential component in research and analytical procedures.
The enzyme is favored for its high enzymatic activity and stability under specific conditions. It demonstrates resistance to temperature and pH variations, which enhances its reliability in different experimental setups. These properties ensure consistent results, making it a preferred choice for laboratories requiring precision and reproducibility. Its effectiveness and consistency are particularly valuable in complex biochemical processes.
In Indonesian laboratories, Diastase from TCI is widely used in educational, research, and industrial settings. It supports studies related to carbohydrate metabolism, fermentation, and organic material analysis. Its reliability and performance make it a go-to choice for researchers and educators who demand high-quality and consistent reagents. The enzyme's versatility and proven performance contribute to its popularity in both academic and applied research environments.
- Carbohydrate Metabolism Studies: Diastase is ideal for analyzing starch breakdown, offering precise enzymatic activity for metabolic pathway research.
- Fermentation Processes: Its role in hydrolyzing starch makes it useful in studying microbial fermentation and industrial applications.
- Qualitative and Quantitative Analysis: The enzyme supports accurate measurement of starch content in various organic samples.
- Educational Research: It is commonly used in teaching labs to demonstrate enzymatic action and biochemical processes.
- Industrial Biotechnology: Diastase is applied in food and biofuel industries for starch processing and product development.
| Brand | TCI |
|---|---|
| CAS number | 9000-92-4 |
| Molecular formula | — |
| Purity | — |
| Category | Life Science > Biochemicals and Reagents > Enzymes, Enzyme Inhibitors, Enzyme Substrates |
| Pack sizes | Available in various quantities as per standard laboratory requirements |
| Physical form | Powder or liquid, depending on formulation and packaging |
| Storage | — |
Diastase should be stored in a cool, dry place away from direct sunlight and moisture. It is recommended to use airtight containers to prevent contamination and maintain enzymatic activity. The enzyme is sensitive to extreme temperatures, so storage conditions should be controlled to ensure stability. Proper labeling of containers is essential for safe handling and traceability. In laboratory settings, it is important to follow standard safety protocols when working with enzymes to avoid any potential hazards. Regular monitoring of storage conditions ensures the enzyme remains effective for experimental use.
—