Endo-M-W251N is a recombinant enzyme produced from *Mucor hiemalis* and expressed in *Escherichia coli*. This specialized enzyme plays a crucial role in biochemical and biotechnological research, particularly in the degradation of complex carbohydrates. Its high enzymatic activity and specificity make it an essential tool for studying the structure and function of carbohydrate molecules. In the laboratory, it is widely used to break down complex molecular structures, facilitating further analysis and understanding of biological processes.
The enzyme is known for its stability under specific conditions and its high catalytic efficiency. These properties make it a preferred choice for researchers seeking reliable and consistent results. Its rapid reaction rate and high efficiency contribute to the acceleration of experimental processes, reducing the time required for analysis. The specificity of Endo-M-W251N ensures that it targets particular molecular sites, enhancing the accuracy of experimental outcomes.
In Indonesian laboratories, Endo-M-W251N is commonly used by researchers in universities and research institutions. It is applied in studies related to carbohydrate structure and function, supporting advancements in biochemical and biotechnological fields. Its versatility and effectiveness make it a valuable resource for both academic and industrial research applications.
- Carbohydrate Structure Analysis: This enzyme is ideal for breaking down complex carbohydrates, allowing detailed structural analysis of glycan molecules.
- Biotransformation Studies: Its specific endopeptidase activity enables the modification of glycosidic bonds, aiding in the study of glycoconjugate metabolism.
- Enzymatic Degradation of Polysaccharides: The enzyme’s ability to cleave complex polysaccharide chains makes it suitable for studying the breakdown of biopolymers.
- Glycoengineering Research: Its precise action supports the development of glycoconjugates for pharmaceutical and biotechnological applications.
- Structural Characterization of Glycoproteins: The enzyme helps in the partial hydrolysis of glycoproteins, aiding in the identification of glycosylation patterns.
| Brand | TCI |
|---|---|
| CAS number | 37278-88-9 |
| Molecular formula | — |
| Purity | — |
| Category | Chemistry > Chemical Biology > Glycoscience |
| Pack sizes | 500m units/vial |
| Physical form | Powder |
| Storage | Store at 2-8°C |
Endo-M-W251N should be stored at a temperature range of 2 to 8 degrees Celsius to maintain its enzymatic activity and stability. It is recommended to keep the enzyme in a sealed container to prevent moisture absorption and contamination. When handling, it is important to use appropriate personal protective equipment such as gloves and safety goggles to ensure safety. The enzyme should be stored away from direct sunlight and sources of heat to avoid degradation. Proper labeling of containers is essential for safe handling and to prevent cross-contamination. Always follow standard laboratory safety protocols when working with enzymatic reagents to ensure a safe and efficient research environment.
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