Laboratory Oven: Uses and How to Use It

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Laboratory equipment guide

Laboratory Oven: Uses and How to Use It

A laboratory oven is an electrically heated cabinet with controlled temperature, typically from ambient +10 °C up to about 250–300 °C, used to dry glassware and samples, determine moisture content and sterilise by dry heat. Air circulates naturally (gravity convection) or with a fan (forced convection).

Parts of a laboratory oven

What is a laboratory oven used for?

  • Drying washed glassware (not volumetric ware).
  • Determining moisture content by drying to constant mass, e.g. at 105 °C.
  • Dry-heat sterilisation of glass and metal (e.g. 160–170 °C for 2 hours).
  • Drying and heating material samples, e.g. precursors before they go into a glovebox.

Parts of a laboratory oven

  1. 1Control panel – sets temperature and time
  2. 2Insulated door – with or without a window
  3. 3Perforated shelves – let hot air flow around the load
  4. 4Air vent – lets moisture out of the chamber
Parts of a laboratory oven: 1) Control panel, 2) Insulated door, 3) Perforated shelves, 4) Air vent.
Parts of a laboratory oven: 1) Control panel, 2) Insulated door, 3) Perforated shelves, 4) Air vent.

How to use a laboratory oven

Laboratory Oven – Step 1: Set the temperature and let it stabilise
Step 1

Set the temperature and let it stabilise

Set the required temperature on the panel (1) and wait until it is stable before loading. Open the vent a little when drying wet samples.

Laboratory Oven – Step 2: Use heat-proof containers with space around them
Step 2

Use heat-proof containers with space around them

Place samples in labelled heat-proof containers on the shelves (1), away from the walls, with space between them so air circulates evenly. Do not seal containers.

Laboratory Oven – Step 3: Never put flammable solvents inside
Step 3

Never put flammable solvents inside

Organic solvent vapour can be ignited by the heater and explode. Evaporate solvents first in a fume hood, or use a vacuum oven or explosion-proof oven designed for it.

Laboratory Oven – Step 4: Remove with heat-resistant gloves
Step 4

Remove with heat-resistant gloves

Turn the temperature down or off, open the door slowly and remove containers with heat-resistant gloves or tongs (1). Cool samples for weighing in a desiccator.

Common mistakes

  • Drying volumetric flasks, pipettes or burettes in a hot oven: their calibration can change.
  • Using the same oven for samples and glassware: risk of cross-contamination.

Care and safety

  • Clean the chamber and shelves when cool; remove sample residue.
  • Label the door of ovens reserved for glassware and those reserved for samples.

SOP for using a laboratory oven

A summary of the standard operating procedure (SOP) for a laboratory oven that your laboratory can adapt. Each step is explained in the how-to section above.

1Protective equipment

  • A buttoned, long-sleeved lab coat.
  • Heat-resistant gloves or tongs.
  • A mask when heating samples that are toxic if inhaled.

2Before use

  • Make sure you use the right oven (sample oven or glassware oven).
  • The temperature does not exceed the oven's limit or what the container and sample can take.
  • The load contains no flammable solvents or explosive materials.
  • Samples are labelled and in containers.

4After use

  • Do not remove samples while still very hot; wait (e.g. below 50 °C) or use heat-resistant gloves.
  • Cool samples for weighing in a desiccator.
  • Switch off when no longer needed and record use in the log.

5Verification & calibration

  • Check the chamber temperature with a calibrated thermometer or logger, including uniformity at several shelf positions.
  • Periodic service and electrical safety test by a technician as the manufacturer recommends (usually once a year).

6Emergencies

  • Smoke or fire inside: switch off and unplug, keep the door closed to starve the fire and use an extinguisher if needed.
  • Burn from hot glass: cool under running water for 10–20 minutes; do not apply toothpaste or butter.
  • Smoke, burning smell or electric shock: switch off at the socket if safe, never use water, use a CO₂ extinguisher and report it.

A print-ready version with purpose, scope, illustrated procedure, verification and sign-off boxes. Fill in your own document number and effective date.

Download the SOP (PDF, A4)

Types and sizes

Gravity-convection ovens (natural circulation, good for light powders), forced-convection ovens with a fan (more even, faster), vacuum ovens for low-temperature or oxygen-sensitive drying, and furnaces for temperatures above 300 °C.

Laboratory Oven at AMI Scientific

Examples of laboratory oven available in our store. Prices exclude VAT.

AMI Scientific supplies laboratory glassware, instruments and chemicals with tax invoices and delivery across Indonesia.

Frequently asked questions

What is the difference between an oven and an incubator?

An oven heats to hundreds of degrees for drying and sterilising. An incubator holds a low, stable temperature (e.g. 37 °C) for growing microbes or cells.

What temperature dries glassware?

Usually 100–110 °C. Volumetric ware is not oven-dried; let it dry at room temperature.

Related equipment

Compiled by the AMI Scientific team from standard laboratory practice. Illustrations: AMI Scientific. Updated: 06-11-2026.

Need a laboratory oven for your laboratory?

AMI Scientific supplies laboratory glassware, instruments and chemicals with tax invoices and delivery across Indonesia.