The Ossila Analytical Balance L2010A1 is a precision laboratory balance for weighing small samples, offering a weight resolution of 0.1 mg, repeatability and linearity of ±0.2 mg, and a stabilization time of 8 s. This catalogue entry covers externally calibrated versions with 100g or 200g capacity, supplied with a choice of mains plug types.
Electromagnetic sensing gives fast, accurate readings, and the onboard software includes several weighing modes as standard: normal weighing in milligrams, grams, ounces or carats, parts counting with reference quantities of 10, 20, 50, 100 or 1000, percentage determination, density measurement and weight checking.
An RS232 serial interface lets the balance send data to a computer for logging or straight to a printer. Each unit ships with a test certificate confirming performance across the full range using traceable class E1 weights from 1 mg to 100 g, and the balance carries CE and UKCA marking. Ossila states that the balance is covered by a two-year warranty.
- Precise weighing of small laboratory samples at 0.1 mg resolution.
- Counting identical parts using reference quantities from 10 to 1000.
- Percentage determination and weight checking against a set reference weight.
- Density measurement using the built-in weighing mode.
- Logging weighing data to a computer or printing results through the RS232 interface.
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- Product code: L2010A1
- Minimum Weight Capacity: 10 mg
- Weight Resolution: 0.1 mg
- Repeatability: ±0.2 mg
- Linearity: ±0.2 mg
- Stabilization Time: 8 s
- Warm-up Time: 30 - 60 minutes
- Pan Size: ⌀ 80 mm
- Power Supply Input Voltage Range: DC9V 2.2A/ AC 110-220V 50Hz
- Operating Temperature: 17.5 °C to 22.5 °C (63.5°F to 72.5°F)
- Overall Dimensions (W x H x D): 305mm x 295 mm x 475 mm (12" x 11.6" x 18.7")
- Weighing Units: milligram, grams, ounces, carat
- Interface: RS232
- Baud Rate (external calibration): 9600
- Certification: CE, UKCA
- In the Box: Analytical Balance, Detachable Control Unit, Weighing Pan, Draft Guard, Power supply (9V, 2.2A)
Allow a warm-up time of 30 - 60 minutes before use, and operate the balance within 17.5 °C to 22.5 °C (63.5°F to 72.5°F). Use the supplied draft guard to shield the pan during weighing.
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