1,6-Anhydro-beta-D-glucose TCI A1074

Chemical Identity

CAS No.: 498-07-7
PubChem: CID 2724705·SID 87562564
Formula: C6H10O5
Molecular weight: 162.14 g/mol
Purity: >99.0%(GC)
Reference databases: ChEBI·ChemSpider·ECHA·Wikipedia

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: (1R,2S,3S,4R,5R)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol
SMILES: C1[C@@H]2[C@H]([C@@H]([C@H]([C@H](O1)O2)O)O)O
InChIKey: TWNIBLMWSKIRAT-VFUOTHLCSA-N

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1,6-Anhydro-beta-D-glucose is a chemical compound classified within the glycoside group, widely used in chemical biology and glycoscience research. As a key structural component of carbohydrates, it plays a vital role in carbohydrate metabolism studies, complex compound synthesis, and drug development. In the laboratory, it serves as a fundamental reagent for experiments involving glucose-related chemical reactions. Its presence enables researchers to explore molecular interactions and functional group modifications with precision.

This compound is valued for its chemical stability and resistance to degradation under normal conditions. Its specific molecular structure makes it ideal for targeted chemical reactions, including functional group attachment and molecular modification. The non-reactive nature of 1,6-Anhydro-beta-D-glucose simplifies processing and application across various laboratory settings. This stability ensures consistent results and minimizes the risk of unwanted side reactions during experimentation.

In Indonesian laboratories, 1,6-Anhydro-beta-D-glucose is commonly used in biochemical, pharmacological, and food science research. It is an essential component in studies exploring the potential of natural compounds in health and food product development. Its application extends to research programs focused on understanding the biochemical pathways and molecular mechanisms involved in carbohydrate-based processes.

TCI brochures (PDF)

Reagents for Glyco Chemistry & Biology 5th Edition · p. 28

Related TCI products

Used in carbohydrate metabolism studies due to its role in structural analysis and metabolic pathway research.
Applied in drug development for synthesizing complex glycosidic compounds and modifying molecular structures.
Utilized in food science research to analyze carbohydrate composition and develop natural food additives.
Employed in biochemical experiments for studying enzyme interactions and molecular recognition processes.
Integrated into pharmacological studies to investigate the biological activity of glycosidic compounds.

Brand	TCI
CAS number	498-07-7
Molecular formula	—
Purity	—
Category	Chemistry > Chemical Biology > Glycoscience
Pack sizes	Available in various quantities as per standard laboratory supply formats
Physical form	White crystalline powder
Storage	Store in a cool, dry place away from moisture and direct sunlight

This compound should be stored in a cool, dry environment to maintain its chemical stability. It is recommended to use airtight containers to prevent moisture absorption, which could affect its integrity. Due to its non-reactive nature, it does not require special handling beyond standard laboratory safety protocols. It is advisable to keep it away from strong oxidizing agents to ensure long-term stability. Proper labeling and storage conditions help in maintaining its quality and usability for extended periods. Always ensure that the storage area is well-ventilated and free from potential contaminants.

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