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Description
TCI F0506 71989-38-3 Nalpha-[(9H-Fluoren-9-ylmethoxy)carbonyl]-O-tert-butyl-L-tyrosine is a specialized chemical compound used in organic and biochemical research. It plays a crucial role in peptide synthesis, particularly in the formation of peptide bonds through amidation reactions. This compound is widely utilized in the development of bioactive molecules, making it an essential tool for scientists working on protein and enzyme-related studies. Its unique structure enables it to participate in a variety of chemical reactions with high reactivity and specificity.
The compound's chemical properties, including its carboxylate and tert-butyl groups, contribute to its stability under specific conditions and reactivity with various reagents. These characteristics make it a preferred choice for laboratory applications requiring precision and reliability. Its molecular structure allows for controlled chemical transformations, which are vital in the synthesis of complex biomolecules. The compound's versatility and functional groups make it suitable for advanced chemical and biological research.
In Indonesian laboratories, this compound is commonly used in pharmaceutical, biotechnology, and food chemistry research. Scientists in Indonesia rely on it for the development of new drug formulations and the study of biological activities of specific compounds. Its application in peptide synthesis supports research aimed at understanding molecular interactions and creating novel therapeutic agents. The compound's role in scientific innovation is significant in both academic and industrial settings.
Laboratory Applications
Peptide Synthesis: This compound is ideal for peptide synthesis due to its ability to form stable peptide bonds through amidation reactions, supporting the creation of complex biomolecules.
Drug Development: It is widely used in pharmaceutical research for the synthesis of bioactive compounds, aiding in the development of new therapeutic agents.
Enzyme Studies: Its chemical structure makes it suitable for studying enzyme mechanisms and interactions, providing insights into biological processes.
Biotechnology Research: It supports biotechnology applications by enabling the synthesis of functional proteins and peptides for various industrial and medical uses.
Food Chemistry Analysis: The compound is used in food chemistry to study the behavior of amino acids and their derivatives in different food matrices.
Specifications
Brand: TCI
CAS number: 71989-38-3
Category: Chemistry > Chemical Biology > Peptide Chemistry
Pack sizes: Available in various quantities as per supplier specifications
Physical form: Solid powder
Storage note: Store in a cool, dry place away from light and moisture
Handling and Storage
This compound should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain its chemical integrity. It is recommended to use airtight containers to prevent exposure to air and humidity, which may affect its stability. Laboratory personnel should handle the compound with care, using appropriate personal protective equipment such as gloves and safety goggles to ensure safety. Due to its reactivity, it should be stored separately from incompatible substances to avoid unwanted chemical reactions. Proper labeling of storage containers is essential to ensure safe handling and prevent accidental exposure. Regular monitoring of storage conditions is advised to maintain the compound's quality and effectiveness in research applications.
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