Methyl trans-6-Octadecenoate TCI M2310

TCI M2310 14620-36-1 Methyl trans-6-Octadecenoate is a chemical compound widely used in scientific experiments, particularly in the fields of biochemistry and lipidology. As a key reagent, it serves as a building block for the synthesis of complex molecules and is essential in various analytical procedures. Its chemical properties make it suitable for both qualitative and quantitative analysis in laboratory settings. This compound is commonly found in research related to lipid metabolism, cell membrane structure, and the study of lipid components in natural products. Its stability and reactivity under controlled conditions make it a reliable choice for scientific investigations.

The compound is known for its non-reactive nature and high purity, which ensures consistent results in experimental work. Its solid, colorless form facilitates easy storage and handling, reducing the risk of contamination or degradation. These characteristics make it a preferred material for researchers requiring reliable and reproducible outcomes. Additionally, its chemical stability allows it to maintain its integrity over extended periods when stored properly, ensuring its effectiveness in repeated use across multiple experiments.

In Indonesian laboratories, TCI M2310 14620-36-1 Methyl trans-6-Octadecenoate is frequently used in applied research, such as the analysis of lipid components in food products, studies on fat metabolism, and the development of chemical materials for medical applications. It is also commonly used as a standard in chemical research that requires precise and dependable reference materials. Its versatility and reliability make it a valuable resource for both academic and industrial research settings.

• Lipid Metabolism Studies – This compound is ideal for investigating how lipids are processed and utilized in biological systems, offering a stable reference for metabolic pathway analysis.
• Cell Membrane Structure Analysis – Its molecular structure makes it suitable for studying the composition and behavior of cell membranes, aiding in understanding membrane dynamics and lipid interactions.
• Food Product Lipid Composition Analysis – It is used as a standard for analyzing lipid content in food samples, ensuring accurate and consistent results in nutritional and quality control research.
• Medical Chemical Development – Its chemical stability and purity make it a useful component in the formulation of pharmaceutical and medical-grade compounds.
• Qualitative and Quantitative Chemical Analysis – It serves as a reliable standard for analytical techniques such as chromatography and spectroscopy, providing precise reference points for data interpretation.

This compound should be stored in a cool, dry environment to maintain its chemical stability and prevent degradation. It is recommended to use airtight containers to protect it from moisture and contaminants. Due to its non-reactive nature, it does not require special handling under normal laboratory conditions. However, it is important to ensure that storage areas are well-ventilated and free from potential sources of heat or humidity. Proper labeling and secure storage are essential to prevent accidental exposure or misuse. Regular inspection of storage conditions ensures the compound remains in optimal condition for use in research applications.

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