Methyl Butyrate [Standard Material for GC] TCI S0302

Chemical Identity

CAS No.: 623-42-7
PubChem: CID 12180·SID 87575826
Formula: C5H10O2
Molecular weight: 102.13 g/mol
Purity: >99.5%(GC)
Reference databases: ChEBI·ChemSpider·ECHA·Wikipedia

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: methyl butanoate
SMILES: CCCC(=O)OC
InChIKey: UUIQMZJEGPQKFD-UHFFFAOYSA-N

Rp 2.730.000,00

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Volume 5mL

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Methyl Butyrate is a chemical compound used as a standard material for gas chromatography (GC) analysis. It plays a crucial role in laboratories by serving as a reference standard for identifying and quantifying specific compounds. This material is widely utilized in analytical chemistry to ensure accurate and precise results during chromatographic procedures. Its presence in food and beverage products, such as fruits, makes it an essential tool for quality control and research. In the laboratory, Methyl Butyrate is a key component for verifying the reliability of analytical methods.

The compound’s molecular structure is stable, and its volatile nature allows for effective separation in gas chromatography columns. These properties make it an ideal choice for analytical standards. Additionally, Methyl Butyrate has a distinct and consistent aroma, which simplifies calibration and identification processes. Its high purity and well-defined characteristics ensure consistent performance in analytical applications. These attributes contribute to its popularity among researchers and analysts.

In Indonesian laboratories, Methyl Butyrate is commonly used in aroma component analysis, nutritional studies, and quality testing. It supports research in food science, environmental analysis, and pharmaceutical development. Its reliability and reproducibility make it a preferred standard for maintaining analytical accuracy. This compound is essential for laboratories aiming to meet high standards in chemical analysis and research.

Related TCI products

Aroma Component Analysis – Methyl Butyrate is used to identify and quantify volatile compounds in food and beverage samples due to its distinct aroma and stable molecular structure.
Nutritional Studies – It helps in the analysis of flavor compounds in food products, contributing to understanding nutritional profiles and sensory properties.
Quality Testing – It serves as a reference standard for ensuring the accuracy of analytical methods in food and pharmaceutical quality control.
Environmental Analysis – Its volatility and stability make it suitable for detecting trace organic compounds in environmental samples.
Pharmaceutical Development – It is used in the identification of flavoring agents and active ingredients in drug formulations.

Brand	TCI
CAS number	623-42-7
Molecular formula	—
Purity	—
Category	Analytical Chemistry > Analytical Standards > Chromatography Standards
Pack sizes	Available in various quantities as per standard laboratory requirements
Physical form	Liquid
Storage	Store in a cool, dark place away from moisture and direct sunlight

Methyl Butyrate should be stored in a cool, dark environment to maintain its stability and prevent degradation. It is recommended to keep it in a tightly sealed container to avoid exposure to moisture and air. Due to its volatile nature, it should be handled in a well-ventilated area to minimize inhalation risks. The container should be made of a material that is chemically inert to prevent any reaction with the compound. Regular monitoring of storage conditions is essential to ensure the material remains suitable for analytical use. Proper labeling and safe handling practices are necessary to maintain laboratory safety and compliance with standard operating procedures.

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