Skip to product information
1 of 2

TCI

CAS 84-15-1

o-Terphenyl TCI T0019

o-Terphenyl TCI T0019

Chemical Identity

CAS No.
84-15-1
PubChem
CID 6766·SID 87576043
Formula
C18H14
Molecular weight
230.3 g/mol
Purity
>99.0%(GC)
Reference databases
ChemSpider·ECHA
Full identifiers (IUPAC, SMILES, InChIKey)
IUPAC
1,2-diphenylbenzene
SMILES
C1=CC=C(C=C1)C2=CC=CC=C2C3=CC=CC=C3
InChIKey
OIAQMFOKAXHPNH-UHFFFAOYSA-N
Regular price Rp 1.298.850,00
Regular price Rp 908.250,00 Sale price Rp 1.298.850,00
Sale Sold out
Shipping calculated at checkout.
Berat
Quantity
Pembayaran hanya melalui request quotation dan dilakukan setelah tim kami menghubungi Anda. Mohon cantumkan nomor WhatsApp aktif untuk konfirmasi pesanan & pembuatan invoice. Estimasi pengiriman 2-4 minggu setelah pembayaran.

Dokumen Keamanan & Mutu

CoA (Certificate of Analysis)

Spesifik per batch produksi — diterbitkan dan dikirim bersama barang sesuai nomor lot yang Anda terima.

Contoh CoA segera tersedia.

💬 Minta CoA via WhatsApp

View full details

o-Terphenyl is a chemical compound widely used as a foundational material in various chemical reactions and the synthesis of complex molecules. Its aromatic structure provides stability and reactivity, making it a valuable component in laboratory settings. This compound is particularly useful for creating molecules that require a strong aromatic framework with controlled reactivity. Its versatility allows it to be incorporated into multiple synthetic pathways, supporting the development of both heteroaromatic and multi-ring structures.

The properties of o-Terphenyl, including its chemical stability and ability to participate in aromatic substitution reactions, make it a preferred choice for synthetic chemists. It is resistant to degradation under normal chemical conditions, ensuring consistent performance in laboratory experiments. Its high melting point and inert nature further enhance its reliability in demanding chemical environments. These characteristics contribute to its widespread use in both academic and industrial research.

In Indonesian laboratories, o-Terphenyl is commonly utilized in organic chemistry research, especially within higher education institutions and research organizations. It plays a crucial role in experiments that require aromatic building blocks capable of undergoing specific chemical transformations. Its stability and reactivity make it an essential reagent for students and researchers alike, supporting the advancement of chemical knowledge and innovation.

TCI brochures (PDF)

  • Organic synthesis experiments where aromatic building blocks are required for constructing complex molecular structures.
  • Research in heteroaromatic compound development due to its stable aromatic framework and reactivity.
  • Multi-ring structure synthesis applications where controlled reactivity and structural integrity are essential.
  • Educational laboratory settings for teaching aromatic substitution reactions and molecular synthesis techniques.
  • Industrial chemical processes that demand high-temperature stability and chemical inertness in reaction conditions.

Brand TCI
CAS number 84-15-1
Molecular formula —
Purity —
Category Chemistry > Building Blocks > Non-Heterocyclic Building Blocks
Pack sizes Available in various quantities as per standard chemical supply specifications
Physical form Solid
Storage Store in a cool, dry place away from direct sunlight and moisture

o-Terphenyl should be stored in a cool, dry environment to maintain its chemical stability. It is recommended to keep it in a sealed container to prevent exposure to moisture and air. Due to its solid form, it is best stored in airtight containers made of materials that are chemically inert, such as glass or stainless steel. Avoid storing near sources of heat or direct sunlight to prevent degradation. In laboratory settings, always handle the compound with appropriate safety measures, such as using gloves and ensuring proper ventilation. These precautions help maintain the integrity of the compound and ensure safe usage in chemical experiments.

—