Collection: Lipid Extracts/Oils

Lipid Extracts/Oils — compiles natural lipid-based oils and extracts obtained from plants, including essential oils, seed oils, and resin oils, with fatty acid compositions and aromatic compounds that vary between plant sources.

These lipid extracts/oils are used by natural product chemistry researchers as model compound sources for studies of fatty acid composition, analysis of volatile components by gas chromatography, and as reference materials in the development of vegetable oil fractionation methods. Oils such as oil of origanum and cedar oil are also used in fragrance formulation research and natural aromatic materials research.

Examples of products in this collection: TCI O0051 8007-11-2 Oil of Origanum, TCI C0421 8001-28-3 Croton Oil, TCI C0626 8000-27-9 Cedar Oil.

Pay attention to the botanical origin and oil extraction method, as these affect the chemical component profile, the clarity and color of the liquid, and the suitability of packaging containers to prevent oxidation during storage. All products are genuine Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on the page of each item.

Other categories at the same level under Lipids, often used together in a single laboratory workflow:

• Fatty Acyls
• Glycerolipids
• Phospholipids [Lipids]
• Sphingolipids [Lipids]

Back to Lipids. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — the official TCI Japan distributor in Indonesia — for stock availability checks and lead times directly from Japan.