Skip to product information
1 of 1

TCI

CAS 83-40-9

3-Methylsalicylic Acid TCI C0408

3-Methylsalicylic Acid TCI C0408
Regular price Rp 592.200,00
Regular price Sale price Rp 592.200,00
Sale Sold out
Shipping calculated at checkout.
Berat
Quantity
Pembayaran hanya melalui request quotation dan dilakukan setelah tim kami menghubungi Anda. Mohon cantumkan nomor WhatsApp aktif untuk konfirmasi pesanan & pembuatan invoice. Estimasi pengiriman 4-5 minggu setelah pembayaran.

Dokumen Keamanan & Mutu

CoA (Certificate of Analysis)

Spesifik per batch produksi — diterbitkan dan dikirim bersama barang sesuai nomor lot yang Anda terima.

Contoh CoA segera tersedia.

💬 Minta CoA via WhatsApp

View full details

TCI C0408 3-Methylsalicylic Acid (CAS 83-40-9) is a methyl-substituted salicylic acid derivative supplied as a non-heterocyclic building block for laboratory synthesis. Its phenolic hydroxyl and carboxylic acid groups provide two selectively addressable reaction sites, making it useful in multi-step organic chemistry and coordination studies. AMI Scientific offers this TCI catalogue item in 25 g, 100 g, and 500 g pack sizes to suit different working scales. Store the material in a cool, dry, well-ventilated area in a tightly closed container, and always consult the manufacturer's Safety Data Sheet before handling.

Brand
CAS number
Molecular formula
Purity
Category
Pack sizes
Physical form
Storage

  • Spencer et al. (1990). Use of chiral malonates to determine the absolute configuration of the hydrogen atoms eliminated during the formation of 6-methylsalicylic acid by 6-methylsalicylic acid synthase from Penicillium patulum. Journal of the Chemical Society, Chemical Communications doi:10.1039/c39900001704
  • Spencer et al. (1992). Purification and properties of 6-methylsalicylic acid synthase from Penicillium patulum. Biochemical Journal doi:10.1042/bj2880839
  • Snini et al. (2014). The gene PatG involved in the biosynthesis pathway of patulin, a food-borne mycotoxin, encodes a 6-methylsalicylic acid decarboxylase. International Journal of Food Microbiology doi:10.1016/j.ijfoodmicro.2013.11.020

References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.