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Description
Cellopentaose is a complex carbohydrate composed of five glucose units linked by β-1,4-glycosidic bonds. This compound plays a vital role in chemical biology and glycoscience research, particularly in the study of carbohydrate structure and function. As a synthetic oligosaccharide, it serves as a valuable tool for understanding molecular interactions and biochemical processes in biological systems. Its use extends to various research fields, including enzymatic activity testing, structural analysis, and the development of biologically active compounds.
Cellopentaose is chemically stable and exhibits solubility in organic solvents such as acetone and ethyl acetate, making it suitable for a wide range of chemical reactions and purification processes. Its well-defined molecular structure allows for precise experimental control, which is essential in analytical and synthetic applications. Additionally, its resistance to degradation ensures long-term stability when stored under appropriate conditions, enhancing its reliability in laboratory settings.
In Indonesian laboratories, Cellopentaose is commonly used in biotechnology, pharmacology, and food chemistry research. It supports the development of new products and contributes to a deeper understanding of carbohydrate functions. Its versatility and reliability make it a preferred choice for researchers seeking to explore complex biochemical interactions and molecular mechanisms.
Laboratory Applications
Used in biotechnology research for studying molecular interactions and enzyme-substrate specificity due to its defined structure and stability.
Applied in pharmacology for drug development and testing of carbohydrate-based therapeutics because of its chemical stability and solubility.
Employed in food chemistry to analyze carbohydrate structures and develop functional food ingredients due to its synthetic nature and purity.
Utilized in structural biology for spectroscopic analysis and molecular modeling due to its regular molecular arrangement and predictable behavior.
Applied in enzymatic assays to evaluate the activity and specificity of glycosidases and other carbohydrate-metabolizing enzymes.
Specifications
Brand: TCI
CAS number: 2240-27-9
Category: Chemistry > Chemical Biology > Glycoscience
Pack sizes: Available in various quantities as per supplier specifications
Physical form: Powder
Storage note: Store in a cool, dry place away from moisture and direct sunlight
Handling and Storage
Cellopentaose should be stored in a cool, dry environment to maintain its chemical stability and prevent degradation. It is recommended to keep it in airtight containers to avoid moisture absorption, which can affect its purity and usability. Due to its solubility in organic solvents, it should be handled in a well-ventilated area to minimize exposure. Laboratory personnel should wear appropriate personal protective equipment, such as gloves and safety goggles, when handling the compound. Proper labeling of containers is essential to ensure safe handling and prevent cross-contamination. Regular inspection of storage conditions is advised to maintain the integrity of the material over time.
