Cellopentaose is a glycoside composed of five glucose units linked by α-1,4 glycosidic bonds. It plays a vital role in laboratory research, particularly in the fields of chemical biology and glycoscience. As a key component of carbohydrate structures, it is essential for studying the structural and functional properties of complex carbohydrates. Its presence in various experimental setups enables scientists to explore molecular interactions and biochemical pathways, making it a fundamental tool in modern research environments.
The chemical stability and physical versatility of Cellopentaose make it a preferred choice for a wide range of applications. It is capable of forming stable complexes with specific enzymes and reagents, which enhances its utility in analytical and synthetic processes. Additionally, its well-defined molecular structure allows for consistent performance in analytical techniques such as HPLC and spectroscopy. These properties ensure reliable results and reproducibility in laboratory experiments.
In Indonesian laboratories, Cellopentaose is commonly used in scientific research related to biochemistry, pharmacology, and food technology. Its availability and compliance with international quality standards make it a preferred material for researchers in educational and research institutions. Its role in supporting advanced studies underscores its importance in the scientific community.
- Biochemical Analysis: Cellopentaose is ideal for studying carbohydrate metabolism and enzyme activity due to its structured molecular composition.
- Glycoscience Research: Its use in glycoscience enables the investigation of carbohydrate-based interactions and molecular recognition processes.
- Pharmaceutical Development: It supports the development of drug formulations by aiding in the analysis of complex carbohydrate-based compounds.
- Food Science Studies: Cellopentaose is utilized in the analysis of food components and the development of functional food ingredients.
- HPLC and Spectroscopy Applications: Its stable molecular structure ensures consistent performance in chromatographic and spectroscopic techniques.
| Brand | TCI |
|---|---|
| CAS number | 2240-27-9 |
| Molecular formula | — |
| Purity | — |
| Category | Chemistry > Chemical Biology > Glycoscience |
| Pack sizes | Available in various quantities as per supplier specifications |
| Physical form | Powder or crystalline, depending on the batch |
| Storage | Store in a cool, dry place away from moisture and light |
Cellopentaose should be stored in a cool, dry environment to maintain its chemical stability. It is recommended to keep it in airtight containers to prevent moisture absorption, which could affect its integrity. Due to its potential reactivity with certain substances, it should be handled in a well-ventilated area, and appropriate personal protective equipment should be worn. Avoid exposure to high temperatures or direct sunlight to ensure long-term stability. The material is generally non-hazardous but should be treated with standard laboratory safety protocols to ensure safe handling and storage.
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