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Description
TCI D3920 Daidzin is an isoflavone glycoside that belongs to the group of chemical biology compounds used in the field of glycoscience. Structurally, this compound is the glycosylated form of the isoflavone daidzein, combining an isoflavone core with a sugar unit. In the laboratory, Daidzin is widely used as an analytical reference material and as a test substance in natural product research, particularly in studies of the isoflavone content of soybeans and their derived products, which are common subjects of food and pharmaceutical research.
The characteristic that makes this compound important is its clearly defined structure as a marker for glycosylated isoflavones, which helps researchers distinguish the glycoside form from the aglycone form within a single sample. The sugar portion influences solubility and retention time in chromatographic analysis, while the isoflavone core provides a characteristic ultraviolet absorbance that is easily monitored by a detector. Because it is supplied as a TCI research reagent, this compound supports accurate peak identification and reliable quantification results in both routine analytical work and method development.
In Indonesian laboratories, Daidzin is relevant to soybean-based functional food research, where soy and its fermented and processed derivatives are studied extensively. It supports laboratories working on natural product characterization, food composition studies, and pharmaceutical research that requires a defined isoflavone reference. Its role as a glycosylated isoflavone marker makes it suitable for both academic research groups and analytical service laboratories carrying out routine identification and quantification work.
Laboratory Applications
Isoflavone reference material in chromatographic analysis, where its defined structure and characteristic ultraviolet absorbance allow reliable peak identification against sample chromatograms.
Quantification of isoflavones in soybean and soy-derived products, since a defined glycoside reference supports dependable calculation of content in food research samples.
Differentiation of glycoside and aglycone forms in a single sample, because Daidzin represents the glycosylated form while daidzein represents the corresponding aglycone.
Analytical method development for natural product research, as the sugar unit gives a distinct retention behaviour useful for optimising separation and detection conditions.
Glycoscience and chemical biology studies of isoflavone glycosides, where the combination of an isoflavone core with a sugar unit serves as a well-characterised test substance.
Specifications
Brand: TCI
CAS Number: 552-66-9
Product Code: D3920
Category: Chemistry > Chemical Biology > Glycoscience
Compound Class: Isoflavone glycoside (glycosylated form of daidzein)
Storage: Store according to the conditions stated on the manufacturer's product label and safety data sheet
Pack sizes: Please refer to the available pack size options for this product
Handling and Storage
Store this compound in its original tightly closed container, protected from light and moisture, and follow the storage temperature stated on the manufacturer's label and safety data sheet. Suitable containers are the original amber glass or sealed vial supplied, kept in a dedicated reagent cabinet or refrigerated storage as indicated. Handle the material in a well-ventilated area or fume hood while wearing a laboratory coat, safety glasses, and appropriate gloves. Avoid generating dust when weighing, close the container promptly after use, and keep it away from strong oxidising agents. Prepare solutions using clean glassware and label all dilutions clearly. Review the safety data sheet before first use and dispose of residues and contaminated materials in accordance with applicable laboratory waste procedures.
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