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Description
D-(-)-Fructose is a carbohydrate compound widely used in various chemical and biochemical experiments within laboratories. As a monosaccharide, it plays a crucial role in the study of carbohydrate metabolism, particularly in glycoscience and molecular interaction research. This compound is essential for creating standard solutions, serving as a substrate in enzymatic reactions, and conducting qualitative and quantitative analyses of related compounds. Its versatility and reliability make it a fundamental tool in modern laboratory settings.
D-(-)-Fructose is known for its stable physical and chemical properties, along with excellent solubility in water. These characteristics ensure consistent performance across different experimental conditions, making it a preferred choice for researchers. Its crystalline form allows for precise measurement, which is vital in experiments requiring accuracy and reproducibility. The compound's stability and solubility also contribute to its ease of use in both small-scale and large-scale laboratory applications.
In Indonesian laboratories, D-(-)-Fructose is commonly used in pharmaceutical, biotechnology, and organic chemistry research. It is also an integral part of practical training programs at higher education institutions and research organizations. Its role in supporting scientific investigations underscores its importance in the academic and industrial research sectors in Indonesia.
Laboratory Applications
Enzymatic Reaction Studies: D-(-)-Fructose serves as a substrate for various enzymes, making it ideal for studying enzyme kinetics and catalytic activity in biochemical experiments.
Standard Solution Preparation: Its high purity and solubility make it suitable for creating accurate and reliable standard solutions used in analytical chemistry.
Metabolic Pathway Research: It is frequently used in studies related to carbohydrate metabolism, helping to understand how organisms process and utilize sugars.
Qualitative and Quantitative Analysis: Its well-defined properties allow for precise identification and measurement of related compounds in analytical procedures.
Educational Practical Work: It is commonly used in laboratory courses to teach students about carbohydrate chemistry and molecular interactions.
Specifications
Brand: TCI
CAS Number: 57-48-7
Category: Chemistry > Chemical Biology > Glycoscience
Pack Sizes: Available in various quantities as per standard laboratory supply
Physical Form: Crystalline solid
Storage Note: Store in a cool, dry place away from direct sunlight
Handling and Storage
D-(-)-Fructose should be stored in a cool, dry environment to maintain its stability and prevent degradation. It is recommended to keep the compound in airtight containers to avoid moisture absorption, which could affect its purity and performance. Since it is highly soluble in water, it should be stored away from sources of humidity. Proper labeling of containers is essential for safe handling and accurate identification. In laboratory settings, it is important to handle the compound with care to prevent contamination and ensure the integrity of experimental results. Always follow standard safety protocols when working with chemical substances to maintain a safe and controlled environment.
