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Description
TCI F0179 68921-42-6 Food Blue No. 1 Aluminum Lake is a chemical standard used in the analysis of food and cosmetic components. It serves as a reference material for identifying and quantifying specific colorants in samples. This compound is commonly found in food and cosmetic products as a stable, non-degradable dye. In the laboratory, it plays a crucial role in ensuring accurate and reliable analytical results. Its consistent chemical composition and high purity make it an essential tool for analytical chemists working in quality control and research. The material is particularly useful for those conducting routine testing and validation of colorants in various consumer products.
The properties of TCI F0179 make it a preferred choice for analytical applications. It exhibits chemical stability under specific conditions, allowing for repeated use in identification and quantification processes. Its high purity ensures minimal interference in analytical results, enhancing the accuracy of laboratory testing. Additionally, its non-toxic nature and ease of measurement make it safe and practical for use in both research and industrial settings. These characteristics contribute to its widespread adoption in laboratories that require reliable and consistent reference materials.
In Indonesian laboratories, TCI F0179 is widely used in research and testing institutions, particularly in the fields of food and cosmetics. It is commonly employed by health laboratories and food safety authorities to ensure the quality and safety of products available in the market. Its role in analytical testing supports regulatory compliance and consumer protection efforts. The material is an essential component of the analytical toolkit in Indonesia’s scientific and regulatory sectors.
Laboratory Applications
Food Safety Testing: Used to analyze colorant content in food products to ensure compliance with safety standards and regulatory requirements.
Cosmetic Ingredient Analysis: Serves as a reference for identifying and quantifying synthetic dyes in cosmetic formulations.
Quality Control in Manufacturing: Provides a standard for verifying the consistency and purity of colorants in production lines.
Research and Development: Supports the development of new food and cosmetic products by offering a reliable reference for colorant testing.
Regulatory Compliance Testing: Assists in meeting legal standards for colorant usage in food and cosmetic products across Indonesia.
This material should be stored in a cool, dry place away from direct sunlight and sources of heat. It is recommended to use airtight containers to prevent contamination and maintain its stability. Since it is non-toxic, general laboratory safety protocols apply, but care should be taken to avoid inhalation of dust or exposure to skin. It is suitable for use in standard laboratory conditions and does not require special handling beyond standard chemical storage practices. Proper labeling and storage are essential to ensure its continued usability and safety in the laboratory environment.
