L-(-)-Mannose is a naturally occurring sugar with a structure similar to glucose but differing in configuration. This compound plays a crucial role in chemical and biological research, particularly in the study of glycosylation and molecular interactions. As a key component in glycosidic compounds, it is widely used in various experimental applications such as the synthesis of complex molecules, testing biological activity, and analyzing molecular structures. Its presence in laboratory settings supports advancements in multiple scientific fields, making it an essential material for researchers working in chemistry, molecular biology, and pharmacology.
L-(-)-Mannose is favored for its chemical stability under specific conditions and its ability to bind with a variety of molecules, including proteins and lipids. These properties make it ideal for use in reactions requiring high specificity. Additionally, its high purity ensures accurate and consistent experimental results, which is vital for scientific research. The compound’s reliability and performance in controlled environments contribute to its popularity among scientists seeking high-quality reagents for their experiments.
In Indonesian laboratories, L-(-)-Mannose is commonly used in biochemical research, supporting studies related to molecular interactions, glycosylation processes, and structural analysis. Its application extends to pharmaceutical and biotechnology research, where precise chemical behavior is essential. The compound’s versatility and reliability make it a valuable resource for laboratories aiming to maintain high standards in their research activities.
TCI brochures (PDF)
- Glycosylation Studies: L-(-)-Mannose is used to investigate the process of glycosylation, which is essential in understanding protein and lipid modifications.
- Molecular Interaction Research: Its ability to bind with various biomolecules makes it suitable for studying molecular interactions in biochemical systems.
- Structural Analysis of Glycosidic Compounds: It supports the synthesis and analysis of complex glycosidic structures in chemical and biological experiments.
- Biological Activity Testing: L-(-)-Mannose is employed in assays to evaluate the biological effects of compounds in pharmacological research.
- Biochemical Research: It is a key reagent in experiments involving carbohydrate metabolism and metabolic pathway studies.
| Brand | TCI |
|---|---|
| CAS number | 10030-80-5 |
| Molecular formula | — |
| Purity | — |
| Category | Chemistry > Chemical Biology > Glycoscience |
| Pack sizes | Available in various quantities as per standard laboratory requirements |
| Physical form | White crystalline powder |
| Storage | Store in a cool, dry place away from light and moisture |
L-(-)-Mannose should be stored in a cool, dry environment, away from direct light and moisture to maintain its chemical stability. It is recommended to use airtight containers to prevent contamination and degradation. In laboratory settings, it should be handled with care using appropriate personal protective equipment to ensure safety. Due to its high purity, it is important to avoid exposure to reactive substances or extreme temperatures. Proper storage and handling practices help preserve its integrity and effectiveness in experimental applications.
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