L-(-)-Sorbose TCI S0066

Chemical Identity

CAS No.: 87-79-6
PubChem: CID 439192·SID 87575690
Formula: C6H12O6
Molecular weight: 180.16 g/mol
Purity: >98.0%(HPLC)
Reference databases: ChEBI·ChemSpider

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: (3S,4R,5S)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
SMILES: C1[C@@H]([C@H]([C@@H](C(O1)(CO)O)O)O)O
InChIKey: LKDRXBCSQODPBY-AMVSKUEXSA-N

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L-(-)-Sorbose is a naturally occurring sugar with a unique molecular structure, widely utilized in various scientific fields, particularly in chemistry and biology. This compound is commonly found in natural products such as fruits and is one of the sugars possessing reducing properties. In the laboratory, L-(-)-Sorbose plays a crucial role in organic chemistry, biochemistry, and studies involving sugar-related chemical reactions. Its stability and availability make it a preferred choice for researchers requiring a sugar substrate.

L-(-)-Sorbose is valued for its chemical properties, including its ability to act as a hydroxyl donor in specific chemical reactions. It exhibits good solubility in organic solvents, which simplifies its use in a variety of chemical processes. Additionally, it is free from harmful chemical substances that could damage the environment or interfere with experimental procedures. These characteristics make it an ideal material for laboratory research.

In Indonesian laboratories, L-(-)-Sorbose is frequently used in research related to chemical synthesis, enzymatic reactions, and carbohydrate studies. Its presence in natural sources and its chemical versatility make it a reliable and practical choice for scientific investigations. Researchers in Indonesia rely on its consistent performance and compatibility with various experimental setups.

TCI brochures (PDF)

Reagents for Glyco Chemistry & Biology 5th Edition · p. 71

Related TCI products

Organic chemistry experiments benefit from L-(-)-Sorbose due to its role as a reducing sugar and its ability to participate in glycosylation reactions.
Biochemical studies often use L-(-)-Sorbose as a substrate in enzymatic reactions, particularly those involving glycosidases and other carbohydrate-active enzymes.
Carbohydrate research leverages L-(-)-Sorbose for structural analysis and the study of sugar derivatives in both synthetic and natural systems.
Analytical chemistry applications include the use of L-(-)-Sorbose in chromatographic and spectroscopic analyses to identify and quantify sugar compounds.
Pharmaceutical research utilizes L-(-)-Sorbose in the development of sugar-based drugs and as a model compound for studying sugar-related metabolic pathways.

Brand	TCI
CAS number	87-79-6
Molecular formula	—
Purity	—
Category	Chemistry > Chemical Biology > Glycoscience
Pack sizes	Available in various quantities as per supplier specifications
Physical form	White crystalline powder
Storage	Store in a cool, dry place away from moisture and direct sunlight

L-(-)-Sorbose should be stored in a cool, dry environment to maintain its chemical integrity and prevent degradation. It is recommended to keep it in a sealed container to avoid exposure to moisture, which can affect its solubility and stability. Proper ventilation should be ensured when handling the compound to minimize inhalation risks. As it is a non-hazardous material, standard laboratory safety practices are sufficient. It is advisable to use gloves and protective eyewear when handling large quantities to ensure safe laboratory operations. The compound does not require special storage conditions beyond those typical for most organic chemicals.

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