Collection: Taloses [Glycoscience]
Taloses [Glycoscience] — includes the rare sugars L-(-)-talose and D-(+)-talose along with polyol derivatives such as D-talitol, i.e., stereoisomeric aldohexose monosaccharides derived from galactose and mannose that are rarely found in nature but important as analytical standards and reference materials in glycoscience research.
Talose compounds and their derivatives are used as reference standards in chromatography and mass spectrometry analysis for carbohydrate identification, and as model substrates in studies of glycosidase enzymes and biosynthetic pathways of rare carbohydrates. Glycobiology researchers also use them to study molecular recognition in glycoproteins and carbohydrate-protein interactions on cell surfaces, including in the development of complex oligosaccharide synthesis methods.
Example products in this collection: TCI T1767 23567-25-1 L-(-)-Talose, TCI T0869 2595-98-4 D-(+)-Talose, TCI T1398 643-03-8 D-Talitol.
Pay attention to the stereochemical configuration (D or L) and anomeric form of the sugar, the optical purity level, and hygroscopic stability, which affect how analytical samples should be stored and weighed accurately. All products are original Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.
Other categories at the same level under Glycoscience, often used together in one laboratory workflow:
Back to Glycoscience. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — official TCI Japan distributor in Indonesia — to check availability and lead time directly from Japan.
