Carvacrol (TCI C0026, CAS 499-75-2) is a phenolic monoterpenoid found in the essential oils of oregano, thyme, and related Lamiaceae plants. It is widely used as an analytical reference standard for essential oil profiling and as a test compound in antimicrobial and antioxidant research. Its aromatic hydroxyl group also makes it a convenient starting material for esters, ethers, and other phenolic derivatives. Supplied in 25 g, 100 g, and 500 g sizes, it should be stored tightly closed in a cool, dark place and handled with gloves and eye protection.
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- KEYVAN et al. (2019). Effects of Carvacrol on Staphylococcus aureus isolated from bulk tank milk. Medycyna Weterynaryjna doi:10.21521/mw.6211
- De Vincenzi et al. (2004). Constituents of aromatic plants: carvacrol. Fitoterapia doi:10.1016/j.fitote.2004.05.002
- Łopusiewicz et al. (2021). Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol. Polymers doi:10.3390/polym13040499
References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.
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