L-Carnitine TCI C0049

Chemical Identity

Other names: (R)-3-Hydroxy-4-(trimethylammonio)butyrate
CAS No.: 541-15-1
PubChem: CID 10917·SID 87565251
Formula: C7H15NO3
Molecular weight: 161.20 g/mol
Purity: >98.0%(HPLC)(T)
Reference databases: ChEBI·ChemSpider·ECHA

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: (3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate
SMILES: C[N+](C)(C)CC(CC(=O)[O-])O
InChIKey: PHIQHXFUZVPYII-ZCFIWIBFSA-N
MDL: MDL00038747

Rp 1.192.800,00

~~Rp 849.450,00~~ Rp 1.192.800,00

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Berat 5g 25g

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TCI C0049 L-Carnitine (CAS 541-15-1) is a naturally occurring quaternary ammonium compound central to cellular energy metabolism and long-chain fatty acid transport. It is widely used in biochemical research as an enzyme substrate, an analytical reference material, and a chiral starting material for acyl-carnitine derivatives. The product is supplied by TCI in 5 g and 25 g pack sizes to suit both pilot studies and routine experimental work. Store the material in a tightly closed container in a cool, dry place, and always consult the manufacturer's Safety Data Sheet before handling.

TCI brochures (PDF)

Vitamins for Research and Experimental Use 2025-06-27 · p. 6
Quaternary Ammonium Salts 2025-11-10 · p. 7
Amino Acids and Peptide Synthesis Reagents 2025-08-14 · p. 7
Pharmaceutical Ingredients for Research and Experimental Use 2026-03-09 · p. 43

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Nutrients Editorial Office (2018). Erratum: l-Carnitine Supplementation in Recovery after Exercise; Nutrients 2018, 10, 349. Nutrients doi:10.3390/nu10050541
Fischer et al. (2009). Supplementation of L-carnitine in pigs: Absorption of carnitine and effect on plasma and tissue carnitine concentrations. Archives of Animal Nutrition doi:10.1080/17450390802611636
Liemlahi et al. (1996). P.73 Carnitine esters: markers of ‘carnitine insufficiency’in preterm and term neonates. Clinical Nutrition doi:10.1016/s0261-5614(96)80200-7

References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.