TCI C0049 L-Carnitine (CAS 541-15-1) is a naturally occurring quaternary ammonium compound central to cellular energy metabolism and long-chain fatty acid transport. It is widely used in biochemical research as an enzyme substrate, an analytical reference material, and a chiral starting material for acyl-carnitine derivatives. The product is supplied by TCI in 5 g and 25 g pack sizes to suit both pilot studies and routine experimental work. Store the material in a tightly closed container in a cool, dry place, and always consult the manufacturer's Safety Data Sheet before handling.
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- Nutrients Editorial Office (2018). Erratum: l-Carnitine Supplementation in Recovery after Exercise; Nutrients 2018, 10, 349. Nutrients doi:10.3390/nu10050541
- Fischer et al. (2009). Supplementation of L-carnitine in pigs: Absorption of carnitine and effect on plasma and tissue carnitine concentrations. Archives of Animal Nutrition doi:10.1080/17450390802611636
- Liemlahi et al. (1996). P.73 Carnitine esters: markers of ‘carnitine insufficiency’in preterm and term neonates. Clinical Nutrition doi:10.1016/s0261-5614(96)80200-7
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