TCI C0777 beta-Cyclodextrin (CAS 7585-39-9) is a seven-membered glucose macrocycle with a central hydrophobic cavity. Its medium-sized cavity accommodates many aromatic and moderately sized guest molecules, making it the most widely used natural cyclodextrin. It is applied to improve solubility and stability of active compounds, to mask taste or odour, and as a chiral selector in capillary electrophoresis and chromatography. AMI Scientific supplies this TCI product in 25 g and 100 g pack sizes for pharmaceutical, food, and analytical research.
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- YAMAMURA et al. (1991). Preparation of Heptakis(6-O-(p-tosyl))-.BETA.-cyclodextrin and Heptakis(6-O-(p-tosyl))-2-O-(p-tosyl)-.BETA.-cyclodextrin and Their Conversion to Heptakis(3,6-anhydro)-.BETA.-cyclodextrin.. Chemical and Pharmaceutical Bulletin doi:10.1248/cpb.39.2505
- M. (2011). Antibacterial Activity of β-Cyclodextrin and 2-Hydroxypropyl-β-Cyclodextrin Trimethoprim Complexes. American Journal of Microbiology doi:10.3844/ajmsp.2011.1.8
- Munir (2023). Beta-Cyclodextrin: A Cyclodextrin Derivative and its Various Applications. Polymer Science: Peer Review Journal doi:10.31031/psprj.2023.04.000597
References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.

