TCI

Phycocyanin from Spirulina TCI P2201

Chemical Identity

PubChem: SID 354335825

Rp 743.400,00

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Berat 5g 25g

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Phycocyanin from Spirulina is a blue-green protein pigment extracted from Spirulina algae. It plays a crucial role in biochemical and molecular biology research, serving as a valuable tool for studying protein structure, enzymatic activity, and optical properties. This compound is widely used in laboratories for qualitative and quantitative analysis, as well as in research focused on natural pigments and health-related applications. Its unique characteristics make it an essential component in various scientific investigations, supporting both fundamental and applied research in life sciences.

Phycocyanin is prized for its stability under specific conditions and its ability to absorb particular wavelengths of light, making it ideal for spectroscopy studies. It exhibits resistance to high pH and temperature, which simplifies storage and handling in diverse laboratory environments. These properties contribute to its reliability and versatility, allowing researchers to conduct experiments with consistent results. Its high antioxidant content also positions it as a potential active ingredient in medical and nutritional applications, further expanding its utility in scientific research.

In Indonesian laboratories, Phycocyanin from Spirulina is commonly used in biotechnology, pharmaceutical, and nutritional research. It is a preferred choice for studies involving natural pigments, health enhancement, and biochemical analysis. Its availability through AMI Scientific ensures that researchers have access to a high-quality, reliable material for their experiments and investigations.

Related TCI products

Biochemical Research: Phycocyanin is used to study protein structure and enzymatic activity due to its stable properties and optical characteristics.
Molecular Biology Studies: Its ability to absorb specific light wavelengths makes it ideal for spectroscopy experiments and fluorescence analysis.
Nutritional Research: The high antioxidant content of Phycocyanin supports studies on its potential health benefits and nutritional applications.
Pharmaceutical Development: It is utilized in drug research for its bioactive properties and stability under various conditions.
Environmental Analysis: Phycocyanin helps in assessing natural pigment content in algae and its impact on ecological studies.

Brand	TCI
CAS number	—
Molecular formula	—
Purity	—
Category	Life Science > Biochemicals and Reagents > Proteins and Derivatives
Pack sizes	As listed on product page
Physical form	Powder
Storage	Store in a cool, dry place away from light

Phycocyanin from Spirulina should be stored in a cool, dry environment, away from direct light to maintain its stability and potency. It is recommended to use airtight containers to prevent moisture absorption and contamination. Due to its sensitivity to certain conditions, it should be handled with care to avoid exposure to extreme temperatures or high humidity. Proper labeling and storage conditions ensure the material remains effective for research purposes. Laboratory personnel should follow standard safety protocols when handling this compound, including wearing appropriate personal protective equipment. Regular monitoring of storage conditions helps maintain the integrity of the product for reliable experimental results.

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