Tamarind Gum from Tamarind seed, Polysaccharide TCI T0909

Chemical Identity

CAS No.: 39386-78-2
PubChem: SID 87576729

Rp 505.050,00

~~Rp 368.550,00~~ Rp 505.050,00

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Berat 25g 500g

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Tamarind Gum, also known as Tamarind Seed Polysaccharide, is a natural polysaccharide derived from the seeds of the tamarind tree. This material plays a crucial role in laboratory settings, particularly in chemical and biochemical research. It is widely used for studying carbohydrate structures and their biological activities. Due to its stability and versatility, Tamarind Gum is a valuable tool for researchers across multiple scientific disciplines. Its unique properties make it suitable for a variety of experimental applications, supporting both fundamental and applied research.

Tamarind Gum is prized for its high viscosity and ability to form gels, which are essential for applications requiring viscosity control and structural formation in solutions. It also exhibits excellent thermal stability, making it suitable for experiments under high-temperature conditions. These properties ensure that it remains effective even in challenging laboratory environments. Additionally, its resistance to degradation ensures long-term stability, making it ideal for studies that require consistent results over extended periods. These characteristics contribute to its popularity among scientists working in various fields.

In Indonesian laboratories, Tamarind Gum is commonly used in chemical, biological, and pharmaceutical research. It is a key component in studies related to polysaccharides, natural product development, and structural analysis. Its presence in research activities highlights its importance in advancing scientific understanding and innovation within the region.

TCI brochures (PDF)

Polysaccharides 2025-02-13 · p. 2
Reagents for Glyco Chemistry & Biology 5th Edition · p. 120
Biomaterials Research Reagents 2025-02-19 · p. 4
Reagents for Biological Research 2025-03-11 · p. 54

Related TCI products

Polysaccharide Structural Analysis: Tamarind Gum is used to study the molecular structure of carbohydrates, aiding in the understanding of their chemical properties and biological functions.
Pharmaceutical Formulation Development: Its gel-forming ability and viscosity make it suitable for developing stable pharmaceutical suspensions and gels.
Biocompatibility Studies: Tamarind Gum is employed to evaluate the biocompatibility of natural polymers in biomedical applications.
Cosmetic Product Development: Its viscosity and stability are beneficial in formulating natural-based cosmetic products such as gels and emulsions.
Biochemical Research: It serves as a model compound for investigating the behavior of polysaccharides in various biochemical reactions and interactions.

Brand	TCI
CAS number	39386-78-2
Molecular formula	—
Purity	—
Category	Chemistry > Chemical Biology > Glycoscience
Pack sizes	Available in standard laboratory quantities
Physical form	Powder
Storage	Store in a cool, dry place away from direct sunlight

Tamarind Gum should be stored in a cool, dry environment to maintain its stability and prevent degradation. It is recommended to keep it in airtight containers to avoid moisture absorption, which could affect its physical properties. Due to its high viscosity, it is important to handle the material with care during preparation to prevent contamination. In laboratory settings, it should be stored separately from reactive substances to ensure safety. Regular inspection of storage conditions is advised to maintain the integrity of the product. Proper handling and storage practices help preserve its functional properties for use in various scientific applications.

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