Food and Beverage Standards — includes reference standards for food and beverage dyes and components, including synthetic dyes and their aluminum lake forms, and mixed test solution sets, which serve as standards for identifying and quantifying food colors through chromatographic analysis methods.
Dye standards such as Food Red and Food Yellow are used as reference standards in HPLC or TLC analysis to identify and measure dye levels in food products. Mixed test solution sets make it easier to verify analytical methods by comparing patterns of different dyes. This category is used by food quality testing laboratories and analytical chemistry researchers in developing color characterization methods.
Example products in this collection: TCI F0325 25956-17-6 Food Red No. 40, TCI F0001 632-69-9 Food Red No. 105, TCI F0179 68921-42-6 Food Blue No. 1 Aluminum Lake, TCI F0118 Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL), TCI F0178 12225-21-7 Food Yellow No. 4 Aluminum Lake, TCI F0119 Food Color Testing Solutions B Set (includes prohibited 14 colors in Japan /each 4mL), TCI F0177 12227-78-0 Food Red No. 3 Aluminum Lake, TCI F0138 915-67-3 Food Red No. 2.
Consider purity as an analytical standard, the form such as solution, solid, or lake, and suitability with the chromatography method used in the laboratory. All products are authentic Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.
Other categories at the same level under Food and Cosmetic Component Standards, often used together in one laboratory workflow:
This collection is further divided into 1 more specific group:
Back to Food and Cosmetic Component Standards. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — official distributor of TCI Japan in Indonesia — to check availability and lead time directly from Japan.
