Food and Cosmetic Component Standards — gathers analytical reference materials for food and beverage matrices, along with fragrance components commonly used in cosmetic formulations. This category includes volatile aroma compounds, colorants, and composition standards that serve as comparators in the quantitative analysis of consumer products.
These standards are used by food and cosmetic quality control laboratories to calibrate chromatography instruments (GC, HPLC) and to validate detection methods for flavors, fragrances, and colorants in finished products. Flavor and fragrance researchers use them as retention and spectral references when identifying volatile components in complex samples, while food analysts use them to verify additive levels against internal specifications.
Example products in this collection: TCI P1790 1576-87-0 trans-2-Pentenal, TCI E0185 620-14-4 3-Ethyltoluene, TCI P0055 71-41-0 1-Pentanol, TCI E0312 5063-65-0 1,2-Epoxyheptane, TCI O0122 106-68-3 3-Octanone, TCI F0001 632-69-9 Food Red No. 105, TCI N0592 14309-57-0 3-Nonen-2-one, TCI F0118 Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL).
Pay attention to the purity levels and standard packaging formats, as some materials are volatile and require tightly sealed storage and lot number traceability to maintain consistent analytical results. All products are genuine Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.
Other categories at the same level under Analytical Standards, often used together in a single laboratory workflow:
This collection is further divided into 2 more specific groups:
Back to Analytical Standards. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — the official TCI Japan distributor in Indonesia — to check availability and lead time directly from Japan.
