Proteins (Other)

Proteins (Other) — covers a range of functional and structural proteins that are not included in other main protein categories, from plant proteins such as zein and taste proteins such as thaumatin, to streptavidin conjugates with fluorescent or lanthanide labeling. The diversity of sources and modifications reflects the broad scope of applications in biochemistry research.

Proteins (Other) are used in biochemistry and bioanalytical laboratories, for example streptavidin-FITC or streptavidin-lanthanide conjugates that serve as components of detection systems based on the biotin-streptavidin interaction in ELISA as well as cell labeling. Proteins such as zein and albumin are often used as reference materials in research on plant-based or animal-based protein materials, while thaumatin is popular as a model protein in crystallography studies.

Product examples in this collection: TCI A0198 Albumin from Dried Egg White, crude, TCI C0594 9005-46-3 Casein Sodium from Milk, TCI Z0001 9010-66-6 Zein from Corn, TCI G0066 8002-80-0 Gluten from Wheat, TCI T1144 53850-34-3 Thaumatin, TCI H1794 HSA-Globo-H, TCI S0993 Streptavidin DTBTA-Eu3+ Conjugate, TCI H1795 HSA-DBCO.

Pay attention to the purity level (crude or pure), the type of label conjugation on streptavidin variants, and the physical form of the preparation, such as lyophilized powder, which affects protein stability during storage. All products are genuine Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.

Other categories at the same level under Proteins and Derivatives, often used together in one laboratory workflow:

Back to Proteins and Derivatives. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team, the official TCI Japan distributor in Indonesia, to check availability and lead time directly from Japan.

6 products