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Description
TCI C0181 Chlorogenic Acid, CAS 327-97-9, is a naturally occurring polyphenol widely studied in phytochemical and natural product research. It is frequently used as a reference compound for polyphenol quantification, antioxidant assays, and extraction method validation. AMI Scientific supplies it in 1 g and 5 g packs, suitable for pharmaceutical, food science, and biotechnology laboratories. The material is intended for research and experimental use only; store it tightly closed, protected from light and moisture, and handle it with standard laboratory protective equipment.
Scientific References
Wei et al. (2011). Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. Chromatographiadoi:10.1007/s10337-010-1877-2
Weidel et al. (2014). A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples. Journal of AOAC Internationaldoi:10.5740/jaoacint.13-099
Holowinski et al. (2022). Chlorogenic acid-water complexes in chlorogenic acid containing food products. Journal of Food Composition and Analysisdoi:10.1016/j.jfca.2022.104509
References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.
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