Chlorogenic Acid TCI C0181

Chemical Identity

Other names: 3-(3,4-Dihydroxycinnamoyl)quinic Acid
CAS No.: 327-97-9
PubChem: CID 1794427·SID 87565351
Formula: C16H18O9
Molecular weight: 354.31 g/mol
Purity: >95.0%(HPLC)

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: (1S,3R,4R,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid
SMILES: C1C(C(C(CC1(C(=O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O)O
InChIKey: CWVRJTMFETXNAD-JUHZACGLSA-N
MDL: MDL00003862

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TCI C0181 Chlorogenic Acid, CAS 327-97-9, is a naturally occurring polyphenol widely studied in phytochemical and natural product research. It is frequently used as a reference compound for polyphenol quantification, antioxidant assays, and extraction method validation. AMI Scientific supplies it in 1 g and 5 g packs, suitable for pharmaceutical, food science, and biotechnology laboratories. The material is intended for research and experimental use only; store it tightly closed, protected from light and moisture, and handle it with standard laboratory protective equipment.

TCI brochures (PDF)

Epigenetics Research Reagents 2024-11-22 · p. 1
Antioxidants for Research and Experimental Use 2026-07-29 · p. 1
Traditional Medicine/Crude Medicine Research Reagents 2024-09-11 · p. 2
Polyphenols 2024-12-05 · p. 2
Plant Research Reagents 2026-02-24 · p. 9
Phytochemicals 2025-12-17 · p. 8

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Wei et al. (2011). Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. Chromatographia doi:10.1007/s10337-010-1877-2
Weidel et al. (2014). A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples. Journal of AOAC International doi:10.5740/jaoacint.13-099
Holowinski et al. (2022). Chlorogenic acid-water complexes in chlorogenic acid containing food products. Journal of Food Composition and Analysis doi:10.1016/j.jfca.2022.104509

References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.