TCI C0181 Chlorogenic Acid, CAS 327-97-9, is a naturally occurring polyphenol widely studied in phytochemical and natural product research. It is frequently used as a reference compound for polyphenol quantification, antioxidant assays, and extraction method validation. AMI Scientific supplies it in 1 g and 5 g packs, suitable for pharmaceutical, food science, and biotechnology laboratories. The material is intended for research and experimental use only; store it tightly closed, protected from light and moisture, and handle it with standard laboratory protective equipment.
—
| Brand | — |
|---|---|
| CAS number | — |
| Molecular formula | — |
| Purity | — |
| Category | — |
| Pack sizes | — |
| Physical form | — |
| Storage | — |
—
- Wei et al. (2011). Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. Chromatographia doi:10.1007/s10337-010-1877-2
- Weidel et al. (2014). A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples. Journal of AOAC International doi:10.5740/jaoacint.13-099
- Holowinski et al. (2022). Chlorogenic acid-water complexes in chlorogenic acid containing food products. Journal of Food Composition and Analysis doi:10.1016/j.jfca.2022.104509
References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.
