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Description
Dextrin, a soluble fiber with the CAS number 9004-53-9, is a carbohydrate compound widely used in chemical and biochemical experiments. As a water-soluble fiber, it has the ability to absorb water and form viscous solutions, making it a versatile material in laboratory settings. This compound is commonly found in various research fields, including nutrition, molecular biology, and organic chemistry. Its unique properties allow it to serve as a useful tool in both analytical and synthetic processes. Dextrin is particularly valued for its stability under normal conditions and its compatibility with a wide range of laboratory procedures.
One of the key reasons for its popularity is its solubility in water and its inert nature towards most common chemicals. These characteristics make it a preferred choice for applications where chemical stability and non-reactivity are essential. Additionally, its ability to form thick, viscous solutions is beneficial in creating control solutions, diluents, and reaction media. The non-toxic and non-degradable nature of dextrin further enhances its utility, as it does not interfere with experimental outcomes. This makes it an ideal material for experiments that require a non-interfering substance.
In Indonesian laboratories, dextrin is frequently used in research related to nutrition, pharmacology, and biotechnology. Its availability and reliability make it a go-to choice for researchers and technicians. The compound’s consistent performance and ease of use contribute to its widespread adoption in various scientific studies, ensuring that it remains a staple in the laboratory environment.
Laboratory Applications
Nutritional research utilizes dextrin to study the effects of soluble fibers on digestion and gut health, as it mimics natural dietary fibers.
In molecular biology, dextrin is used as a buffer or stabilizer in enzyme assays and protein studies due to its inert nature and solubility.
Organic chemistry experiments often incorporate dextrin to create viscous reaction media or as a component in the synthesis of complex compounds.
Pharmaceutical research employs dextrin in the formulation of controlled-release drug delivery systems due to its ability to form thick, stable suspensions.
Biotechnology applications use dextrin as a medium for cell culture or as a component in the preparation of bioactive materials.
Specifications
Brand: TCI
CAS number: 9004-53-9
Category: Chemistry > Chemical Biology > Glycoscience
Pack sizes: Available in various quantities as per supplier specifications
Physical form: Powder
Storage note: Store in a cool, dry place away from moisture and direct sunlight
Handling and Storage
Dextrin should be stored in a cool, dry environment to maintain its stability and prevent degradation. It is recommended to use airtight containers to protect it from moisture and humidity, which can affect its solubility and consistency. Since dextrin is non-reactive and non-toxic, it does not require special handling beyond standard laboratory safety practices. It is important to ensure that the storage area is well-ventilated to avoid any potential accumulation of airborne particles. Regular inspection of the container is advised to ensure that the material remains in optimal condition for use in experiments. Proper storage not only preserves the integrity of the compound but also ensures its effectiveness in laboratory applications.
