O,O-Diethyl O-(2-Isopropyl-6-methylpyrimidin-4-yl) Phosphorothioate TCI D5948

Chemical Identity

Other names: Dimpylate · Phosphorothioic Acid O,O-Diethyl O-(2-Isopropyl 6-methyl-4-pyrimidinyl) Ester
CAS No.: 333-41-5
PubChem: CID 3017
Formula: C12H21N2O3PS
Molecular weight: 304.34 g/mol
Purity: >98.0%(GC)
Storage: 0-10°C
Reference databases: ChEBI·ChemSpider·ECHA·Wikipedia

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: diethoxy-(6-methyl-2-propan-2-ylpyrimidin-4-yl)oxy-sulfanylidene-lambda5-phosphane
SMILES: CCOP(=S)(OCC)OC1=NC(=NC(=C1)C)C(C)C
InChIKey: FHIVAFMUCKRCQO-UHFFFAOYSA-N
MDL: MDL00036204

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O,O-Diethyl O-(2-Isopropyl-6-methylpyrimidin-4-yl) Phosphorothioate is a chemical compound widely used in life science research, particularly in the fields of cell biology and nutrition. This compound plays a crucial role in laboratory settings where the study of biological processes, such as metabolic pathways and nutrient interactions, is essential. Its molecular structure enables it to interact with various biological molecules, making it a valuable tool for researchers aiming to understand complex biochemical mechanisms.

This compound is preferred due to its chemical stability under controlled conditions and its ability to dissolve in organic solvents, which simplifies its use in experimental procedures. Its molecular design allows for precise manipulation in synthetic processes, making it a reliable reagent for the synthesis of bioactive compounds. Additionally, its sensitivity to environmental changes, such as temperature and humidity, requires careful handling to maintain its integrity and effectiveness in research applications.

In Indonesian laboratories, this compound is commonly used in nutritional and cellular research. It supports studies on nutrient metabolism, enzyme activity, and cellular function. Its availability in solid form and compatibility with organic solvents make it a versatile reagent for a wide range of experimental setups. Researchers in Indonesia rely on this compound to advance their understanding of biological systems and develop new insights into nutritional science.

TCI brochures (PDF)

Agrochemical Ingredients for Research and Experimental Use 2026-01-08 · p. 6
Plant Research Reagents 2026-02-24 · p. 12

Related TCI products

Nutritional Research: This compound is used to study the metabolic effects of nutrients and their interactions within biological systems.
Cellular Metabolism Studies: It aids in investigating how specific compounds influence metabolic pathways in cells.
Enzyme Activity Analysis: Its ability to interact with proteins and enzymes makes it useful for studying enzyme function and inhibition.
Bioactive Compound Synthesis: It serves as a key reagent in the synthesis of compounds with potential therapeutic or nutritional applications.
Biotechnology Research: It supports experiments involving molecular interactions and biochemical processes in biotechnological applications.

Brand	TCI
CAS number	333-41-5
Molecular formula	—
Purity	—
Category	Life Science > Cell Biology > Nutrition Research
Pack sizes	Available in standard laboratory quantities
Physical form	Solid
Storage	Store in a cool, dry place away from light and moisture

This compound should be stored in a cool, dry environment to maintain its chemical stability. It is recommended to use airtight containers to prevent exposure to moisture and air, which can affect its integrity. Due to its sensitivity to environmental changes, it should be kept away from high temperatures and excessive humidity. Proper labeling of containers is essential for safe handling and to prevent accidental contamination. Laboratory personnel should wear appropriate personal protective equipment, such as gloves and safety goggles, when handling this compound. Regular monitoring of storage conditions ensures the compound remains suitable for use in research applications.

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