Collection: Alloses [Glycoscience]
Alloses [Glycoscience] — covers the hexose sugar allose and its derivatives, one of the epimers of glucose that is rarely found in nature. This category provides free forms, sugar alcohols (alditols), and protected derivatives for carbohydrate synthesis needs.
Allose and its derivatives such as D-(+)-Allose, Allitol, and the protected compound 1,2:5,6-Di-O-isopropylidene-alpha-D-allofuranose are used in glycoscience to synthesize rare oligosaccharides and to study uncommon carbohydrate biosynthesis pathways. Aryl glycosides such as 4-Formylphenyl beta-D-Allopyranoside are also useful as building blocks for further conjugation in research on carbohydrate recognition by proteins.
Example products in this collection: TCI A1982 488-44-8 Allitol, TCI D2265 2595-05-3 1,2:5,6-Di-O-isopropylidene-alpha-D-allofuranose, TCI A1488 2595-97-3 D-(+)-Allose, TCI F0542 80154-34-3 4-Formylphenyl beta-D-Allopyranoside.
Pay attention to the stereochemical configuration at C-3 as an epimer of glucose, the anomeric purity of the form used, and the status of the isopropylidene protecting groups, which determine compatibility with the next carbohydrate synthesis step. All products are genuine Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.
Other parallel categories under Glycoscience, often used together in a single laboratory workflow:
Back to Glycoscience. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — the official TCI Japan distributor in Indonesia — to check availability and lead time directly from Japan.
