TCI C0781 Capsanthin (=Paprika Extract), supplied as a vegetable oil solution (CAS 465-42-9), is the principal red carotenoid pigment of paprika. As a xanthophyll with an extended conjugated system, it is studied in natural food colourant research, antioxidant evaluation, and carotenoid biochemistry. The oil-solution format helps handle this light- and oxygen-sensitive pigment more conveniently than the isolated compound. AMI Scientific offers this TCI item in a 25 g pack for food science, nutrition, and biochemical laboratories.
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