Capsanthin (=Paprika Extract) (Vegetable oil solution) TCI C0781

Chemical Identity

Other names: Paprika Extract (Vegetable oil solution)
CAS No.: 465-42-9
PubChem: CID 5281228·SID 87565852
Formula: C40H56O3
Molecular weight: 584.89 g/mol
Reference databases: ChEBI·ChemSpider·ECHA·Wikipedia

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: (2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one
SMILES: CC1=C(C(CC(C1)O)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC(=O)C2(CC(CC2(C)C)O)C)C)C
InChIKey: VYIRVAXUEZSDNC-RDJLEWNRSA-N
MDL: MDL03423725

Rp 1.167.600,00

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TCI C0781 Capsanthin (=Paprika Extract), supplied as a vegetable oil solution (CAS 465-42-9), is the principal red carotenoid pigment of paprika. As a xanthophyll with an extended conjugated system, it is studied in natural food colourant research, antioxidant evaluation, and carotenoid biochemistry. The oil-solution format helps handle this light- and oxygen-sensitive pigment more conveniently than the isolated compound. AMI Scientific offers this TCI item in a 25 g pack for food science, nutrition, and biochemical laboratories.