• kappa-Carrageenan (CAS 11114-20-8) - TCI C1804 - AMI Scientific
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TCI

CAS 11114-20-8

kappa-Carrageenan TCI C1804

kappa-Carrageenan TCI C1804
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Rp 1.063.650,00
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Kappa-Carrageenan is a polysaccharide derived from seaweed, widely used in scientific and industrial applications. This material plays a crucial role in laboratory settings, particularly in biochemical, pharmaceutical, and materials research. Its molecular structure provides unique functional properties that make it indispensable for various experimental processes. In the lab, it serves as a key component in the formulation of gels, suspensions, and as a binding agent in product development. Its versatility and reliability make it a preferred choice for researchers seeking consistent and stable results.

Kappa-Carrageenan is valued for its high viscosity and ability to form strong gel networks. These characteristics ensure structural integrity in applications requiring physical stability, such as in pharmaceutical development, food science, and cosmetics. Its stability under various environmental conditions and non-toxic nature further enhance its appeal for use in diverse research contexts. The material’s resistance to degradation and its compatibility with a wide range of experimental conditions make it a reliable choice for long-term studies and repeated use in laboratory environments.

In Indonesian laboratories, kappa-carrageenan is commonly used in biochemical, pharmaceutical, and food technology research. It is a fundamental material for developing formulations that require gel-like structures or suspension properties. Its presence in local research institutions underscores its importance in advancing scientific innovation across multiple disciplines. The material’s adaptability to different experimental setups ensures its continued relevance in both academic and industrial research settings.

  • Biochemical research utilizes kappa-carrageenan for its gel-forming properties, enabling the creation of stable matrices for cell culture and enzyme assays.
  • Pharmaceutical development benefits from its high viscosity and structural integrity, making it ideal for drug delivery systems and formulation testing.
  • Food technology applications rely on its ability to create thick, stable suspensions, which are essential for developing functional food products and dietary supplements.
  • Cosmetic formulation uses kappa-carrageenan as a natural thickener and stabilizer, enhancing the texture and shelf life of skincare and personal care products.
  • Material science studies employ it as a model compound for investigating the behavior of polysaccharides in different environmental conditions.

Brand TCI
CAS number 11114-20-8
Molecular formula —
Purity —
Category Chemistry > Chemical Biology > Glycoscience
Pack sizes As available
Physical form Powder
Storage Store in a cool, dry place away from moisture and direct sunlight

Kappa-carrageenan should be stored in a cool, dry environment to maintain its structural integrity and prevent degradation. It is recommended to use airtight containers to protect it from moisture and contaminants. Due to its hygroscopic nature, exposure to humidity can affect its physical properties and usability. Proper labeling of storage containers is essential to ensure safe handling and prevent cross-contamination. In laboratory settings, it should be handled with gloves to avoid direct contact, especially when preparing suspensions or gels. Regular inspection of storage conditions ensures that the material remains suitable for use in various research applications.

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