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Description
Lambda-Carrageenan (Low-viscosity), with CAS number 9064-57-7, is a carbohydrate compound derived from kelp extract. It plays a crucial role in chemical and biochemical experiments, particularly in studies related to molecular structure and the physical properties of polysaccharides. This material is widely used in laboratories as a raw material for the synthesis of complex compounds or as a diluent in chemical reactions. Its low viscosity allows for easier mixing and application across various laboratory procedures, making it a versatile and reliable component in research settings.
The unique properties of Lambda-Carrageenan make it a preferred choice in biocultural research. It is stable under certain conditions and can form homogeneous solutions, which is essential for consistent experimental results. Additionally, its high hydrophilicity allows it to dissolve easily in water, making it suitable for reactions requiring natural solvents. These characteristics contribute to its relevance in studies focused on the structure and function of polysaccharides, especially in Indonesian laboratories where it is frequently used in biotechnology, pharmaceutical, and environmental research.
In Indonesian laboratories, Lambda-Carrageenan is commonly utilized in biotechnology, pharmaceutical, and environmental research. Its application spans from basic research to applied studies, supporting a wide range of scientific inquiries. The material's reliability and versatility have made it a staple in many research facilities, contributing to the advancement of scientific knowledge in these fields.
Laboratory Applications
Biotechnology research utilizes Lambda-Carrageenan for studying polysaccharide structures and their functional properties in biological systems.
Pharmaceutical development benefits from its use as a stabilizer and excipient in drug formulation processes.
Environmental science experiments employ it to investigate the behavior of natural polymers in aquatic environments.
Biochemical analysis relies on its ability to form homogeneous solutions, ensuring accurate and reproducible results.
Industrial applications in food science use it as a thickening agent and emulsifier in product development.
Specifications
Brand: TCI
CAS number: 9064-57-7
Category: Chemistry > Chemical Biology > Glycoscience
Pack sizes: Available in various quantities as per supplier specifications
Physical form: Powder
Storage note: Store in a cool, dry place away from direct sunlight
Handling and Storage
Lambda-Carrageenan should be stored in a cool, dry environment, away from direct sunlight and sources of heat. It is recommended to use airtight containers to prevent moisture absorption, which can affect its physical properties. As a powder, it should be handled with care to avoid inhalation or skin contact. In laboratory settings, it is important to ensure proper ventilation when working with the material. Always wear appropriate personal protective equipment, such as gloves and safety goggles, to minimize exposure. Proper storage and handling practices help maintain the integrity and effectiveness of the compound in research applications.
