• iota-Carrageenan (CAS 9062-07-1) - TCI C1805 - AMI Scientific
  • iota-Carrageenan (CAS 9062-07-1) - TCI C1805 - AMI Scientific
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TCI

CAS 9062-07-1

iota-Carrageenan TCI C1805

iota-Carrageenan TCI C1805
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Rp 886.200,00
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Iota-Carrageenan is a complex carbohydrate derived from seaweed extracts, widely used in laboratory research for its unique gel-forming properties. This compound is valuable in chemical and biological studies due to its ability to stabilize suspensions and control viscosity. Its physical characteristics, such as sensitivity to metal ions and temperature, make it suitable for various experimental applications. In Indonesia, iota-Carrageenan is commonly used in research related to polysaccharide structures, cosmetic and pharmaceutical formulations, and viscoelastic studies. Its availability and stability make it a preferred choice in both academic and industrial laboratories.

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  • Villanueva et al. (2004). Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends. Food Hydrocolloids doi:10.1016/s0268-005x(03)00084-5
  • VIANA et al. (2004). Alkali modification of carrageenans. Part V. The iota?nu hybrid carrageenan from and its cyclization to iota-carrageenan. Carbohydrate Polymers doi:10.1016/j.carbpol.2004.08.006
  • (2024). Antiviral Efficacy of Iota-Carrageenan Lozenges in Treating Acute Viral Pharyngitis: A Randomized Controlled Study. Journal of Neonatal Surgery doi:10.52783/jns.v13.1432

References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.

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