iota-Carrageenan TCI C1805

Chemical Identity

CAS No.: 9062-07-1
PubChem: SID 87566755

Full identifiers (IUPAC, SMILES, InChIKey)

MDL: MDL00151512

Rp 795.900,00

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Berat 25g 500g

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Iota-Carrageenan is a complex carbohydrate derived from seaweed extracts, widely used in laboratory research for its unique gel-forming properties. This compound is valuable in chemical and biological studies due to its ability to stabilize suspensions and control viscosity. Its physical characteristics, such as sensitivity to metal ions and temperature, make it suitable for various experimental applications. In Indonesia, iota-Carrageenan is commonly used in research related to polysaccharide structures, cosmetic and pharmaceutical formulations, and viscoelastic studies. Its availability and stability make it a preferred choice in both academic and industrial laboratories.

TCI brochures (PDF)

Polysaccharides 2025-02-13 · p. 1
Drug Delivery System (DDS) Research Reagents 2025-01-29 · p. 1
Reagents for Glyco Chemistry & Biology 5th Edition · p. 114
Biomaterials Research Reagents 2025-02-19 · p. 4
Reagents for Biological Research 2025-03-11 · p. 54

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Villanueva et al. (2004). Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends. Food Hydrocolloids doi:10.1016/s0268-005x(03)00084-5
VIANA et al. (2004). Alkali modification of carrageenans. Part V. The iota?nu hybrid carrageenan from and its cyclization to iota-carrageenan. Carbohydrate Polymers doi:10.1016/j.carbpol.2004.08.006
(2024). Antiviral Efficacy of Iota-Carrageenan Lozenges in Treating Acute Viral Pharyngitis: A Randomized Controlled Study. Journal of Neonatal Surgery doi:10.52783/jns.v13.1432

References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.