Explore Lectin [Glycoscience]

Collection: Lectin [Glycoscience]

Lectin [Glycoscience] — includes lectins with specific sugar specificity such as fucose, along with related monosaccharides, branched oligosaccharides, and glycan conjugates, which serve as tools for recognizing specific carbohydrate structures in glycoscience and glycobiology research.

Fucose-specific lectins and their derivatives are used for glycan profiling on cell surfaces or glycoproteins through bead-based or biotin-conjugate approaches. Related oligosaccharides and monosaccharides serve as reference compounds for binding affinity testing and lectin specificity validation. This category is widely used by glycobiology and biotechnology researchers studying the role of glycans in biomolecular interactions.

Example products in this collection: TCI A3331 AOL-LecBeads [for Fuc alpha(1-6)/alpha(1-4)/alpha(1-3)/alpha(1-2)], TCI F0065 2438-80-4 L-(-)-Fucose, TCI A2659 AOL-Biotin Conjugate, TCI G0423 108964-40-5 GlcNAc beta(1-4)[Fuc alpha(1-6)]GlcNAc, TCI R0239 rGRFT-LecBeads [for Man alpha(1-2)Man], TCI G0593 SialylGb5 Ceramide, TCI R0238 rSRL-LecBeads [for GlcNAc beta(1-2)Man, Gal beta(1-3)GalNAc], TCI L0169 Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5).

Pay attention to the recognized glycosidic linkage specificity (for example alpha1-6 or alpha1-3), presentation forms such as immobilized beads or biotin conjugates, and the concentration and storage buffer of lectin solutions. All products are genuine Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.

Other categories at the same level under Glycoscience, often used together in a single laboratory workflow:

This collection is further divided into 1 more specific group:

Back to Glycoscience. For large-volume procurement, custom packaging, or specific grades, contact the AMI Scientific team — the official TCI Japan distributor in Indonesia — to check availability and lead time directly from Japan.

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