2-Acetylpyrazine TCI A0988

Chemical Identity

CAS No.: 22047-25-2
PubChem: CID 30914·SID 87562484
Formula: C6H6N2O
Molecular weight: 122.12 g/mol
Purity: >99.0%(GC)
Reference databases: ChEBI·ChemSpider·ECHA·Wikipedia

Full identifiers (IUPAC, SMILES, InChIKey)

IUPAC: 1-pyrazin-2-ylethanone
SMILES: CC(=O)C1=NC=CN=C1
InChIKey: DBZAKQWXICEWNW-UHFFFAOYSA-N

Rp 1.035.300,00

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Berat 10g 25g

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2-Acetylpyrazine is a chemical compound classified under heterocyclic building blocks, playing a crucial role in the synthesis of complex organic compounds. It is widely used in laboratory settings as a foundational material for creating heterocyclic structures, which are essential in various chemical research applications. This compound is particularly valuable for its versatility in chemical reactions, allowing it to participate in multiple synthetic pathways. Its presence in food and fragrance products, such as caramel and coffee, highlights its relevance beyond the laboratory.

The chemical properties of 2-Acetylpyrazine make it a preferred choice for synthetic chemists. Its stability under various reaction conditions enables it to react with different reagents to form new compounds. The clear molecular structure of this compound allows for easy identification through spectroscopic techniques, enhancing its utility in analytical studies. These characteristics ensure that it remains a reliable and efficient component in chemical synthesis and research.

In Indonesian laboratories, 2-Acetylpyrazine is commonly used for scientific research, chemical product development, and food quality testing. Its relevance in organic and analytical chemistry, especially in studies related to aroma and food composition, makes it a key material for both academic and industrial applications. Its role in the development of aromatic compounds further supports its importance in laboratory settings.

Related TCI products

Organic chemistry research for the synthesis of complex aromatic compounds due to its stable molecular structure and reactivity.
Food science analysis to study the composition and aroma profiles of food products like caramel and coffee.
Development of new chemical products through its use as a building block in heterocyclic synthesis.
Quality testing of food items to identify and quantify aromatic compounds present in various food matrices.
Analytical chemistry applications for spectroscopic identification and structural analysis of organic compounds.

Brand	TCI
CAS number	22047-25-2
Molecular formula	—
Purity	—
Category	Chemistry > Building Blocks > Heterocyclic Building Blocks
Pack sizes	Available in various sizes as per supplier specifications
Physical form	Solid
Storage	Store in a cool, dry place away from light and incompatible substances

2-Acetylpyrazine should be stored in a cool, dry environment, away from direct sunlight and sources of heat. It is recommended to use airtight containers to prevent moisture absorption and contamination. The compound should be kept away from incompatible substances such as strong oxidizers to avoid any chemical reactions. In laboratory settings, proper ventilation is essential when handling this material. Always wear appropriate personal protective equipment, including gloves and safety goggles, to ensure safe handling. Regular monitoring of storage conditions is advised to maintain the integrity and stability of the compound.

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