Oligosaccharides by Component Sugar — brings together sugar chains from various constituent monosaccharide types—including chitin, galactosamine, and glucosamine derivatives—in the form of oligomers with defined degrees of polymerization. This grouping is organized based on the type of sugar forming them, covering polysaccharides and their acetylated derivatives.
Oligosaccharides by Component Sugar is used in glycobiology research, food biotechnology, and biomaterial formulation to study carbohydrate-protein interactions and the viscosity properties of polysaccharide solutions. Chitooligosaccharide and chitosan derivatives with different viscosities are commonly used as test materials in the characterization of chitinase enzymes and in the development of polysaccharide-based materials by bioprocess researchers.
Examples of products in this collection: TCI T2912 38864-21-0 N,N',N''-Triacetylchitotriose, TCI C0335 9082-07-9 Chondroitin Sulfate Sodium Salt, TCI T2910 2706-65-2 N,N',N'',N'''-Tetraacetylchitotetraose, TCI C2395 9012-76-4 Chitosan (5-20mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C), TCI A3636 32181-59-2 N-Acetyllactosamine, TCI C2396 9012-76-4 Chitosan (20-100mPa.s, 0.5% in 0.5% Acetic Acid at 20deg C), TCI A3466 219814-62-7 2-Acetamido-6-azido-2,6-dideoxy-D-glucopyranose, TCI C2642 117436-78-9 Chitotriose Trihydrochloride.
Pay attention to the degree of polymerization, level of acetylation or deacetylation, solution viscosity, and salt form (hydrochloride or free) according to characterization needs. All products are genuine Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.
Other parallel categories under Glycoscience, often used together in one laboratory workflow:
Back to Glycoscience. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — official TCI Japan distributor in Indonesia — to check availability and lead time directly from Japan.
