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Description
Capsaicin beta-D-Glucopyranoside is a chemical compound widely used in research within the fields of chemical biology and glycoscience. As a derivative of capsaicin, it possesses a complex molecular structure that makes it highly relevant for studying interactions between organic compounds and carbohydrate molecules. In laboratory settings, this compound serves as a valuable reagent for various synthetic and analytical applications. Its unique chemical properties enable it to be a versatile tool in both basic and applied research, contributing to advancements in understanding molecular interactions and biological processes.
The compound is known for its chemical stability under certain conditions, which simplifies handling and usage in experimental procedures. It exhibits good solubility in organic solvents, expanding its applicability in a range of chemical reactions and analytical techniques. These characteristics make it a preferred choice for researchers seeking reliable and consistent results in their experiments. Additionally, its non-toxic nature and ease of manipulation further enhance its safety profile, making it suitable for use in a variety of laboratory environments.
In Indonesian laboratories, Capsaicin beta-D-Glucopyranoside is commonly used in biochemical, pharmacological, and molecular structure studies. It is a key component in experiments requiring glycosidic structures, supporting research in areas such as drug development and metabolic pathway analysis. Its availability in the local market facilitates its use by academic and research institutions, contributing to the advancement of scientific knowledge in Indonesia.
Laboratory Applications
Used in biochemical research for studying molecular interactions and enzyme activity due to its glycosidic structure and chemical stability.
Applied in pharmacological studies to investigate the effects of capsaicin derivatives on biological systems and cellular responses.
Utilized in glycoscience experiments to explore carbohydrate-based molecular interactions and structural modifications.
Employed in analytical chemistry for chromatographic and spectroscopic analyses due to its solubility in organic solvents.
Integrated into synthetic chemistry workflows for the preparation of complex organic compounds and functional derivatives.
Specifications
Brand: TCI
CAS number: 153409-16-6
Category: Chemistry > Chemical Biology > Glycoscience
Pack sizes: Available in various quantities as per supplier specifications
Physical form: Solid (as per standard product description)
Storage note: Store in a cool, dry place away from direct sunlight
Handling and Storage
Capsaicin beta-D-Glucopyranoside should be stored in a cool, dry place, away from direct sunlight and sources of heat. It is recommended to keep the compound in a sealed container to prevent moisture absorption and maintain its chemical integrity. For optimal storage, use airtight glass or plastic containers that are resistant to chemical degradation. Since the compound is non-toxic and stable under normal conditions, general laboratory safety precautions are sufficient. Ensure that the storage area is well-ventilated and accessible only to authorized personnel to prevent accidental exposure. Regular monitoring of storage conditions ensures the compound remains suitable for use in research applications.
