Skip to product information
1 of 1

TCI

CAS 7780-06-5

Isopropyl Cinnamate TCI C1779

Isopropyl Cinnamate TCI C1779

Chemical Identity

Other names
Cinnamic Acid Isopropyl Ester
CAS No.
7780-06-5
PubChem
CID 5273464·SID 87566736
Formula
C12H14O2
Molecular weight
190.24 g/mol
Purity
>98.0%(GC)
Reference databases
ECHA
Full identifiers (IUPAC, SMILES, InChIKey)
IUPAC
propan-2-yl (E)-3-phenylprop-2-enoate
SMILES
CC(C)OC(=O)C=CC1=CC=CC=C1
InChIKey
RGACABDFLVLVCT-CMDGGOBGSA-N
MDL
MDL00048292
Regular price Rp 477.750,00
Regular price Sale price Rp 477.750,00
Sale Sold out
Shipping calculated at checkout.
Berat
Quantity
Pembayaran hanya melalui request quotation dan dilakukan setelah tim kami menghubungi Anda. Mohon cantumkan nomor WhatsApp aktif untuk konfirmasi pesanan & pembuatan invoice. Estimasi pengiriman 2-4 minggu setelah pembayaran.

Dokumen Keamanan & Mutu

CoA (Certificate of Analysis)

Spesifik per batch produksi — diterbitkan dan dikirim bersama barang sesuai nomor lot yang Anda terima.

Contoh CoA segera tersedia.

💬 Minta CoA via WhatsApp

View full details

Isopropyl Cinnamate, with CAS number 7780-06-5, is a versatile organic compound widely used in biochemical and life science research. It belongs to the phenylpropanoid family, known for its aromatic properties and stability in chemical reactions. This compound is commonly used as a reagent in organic synthesis and as a component in the formulation of cosmetics and pharmaceutical products. Its unique chemical structure makes it suitable for applications requiring aromatic compounds, such as aroma analysis and bioactive studies. Due to its stability and availability, Isopropyl Cinnamate is a valuable resource for researchers in Indonesia, supporting both academic and industrial applications in the field of chemistry and biotechnology.

—

Brand —
CAS number —
Molecular formula —
Purity —
Category —
Pack sizes —
Physical form —
Storage —

—

  • Api et al. (2021). RIFM fragrance ingredient safety assessment, isopropyl cinnamate, CAS Registry Number 7780-06-5. Food and Chemical Toxicology doi:10.1016/j.fct.2021.112301
  • Bhatia et al. (2007). Fragrance material review on isopropyl cinnamate. Food and Chemical Toxicology doi:10.1016/j.fct.2007.09.075
  • Wuts et al. (2000). Concentration Dependence of the Sharpless Asymmetric Amidohydroxylation of Isopropyl Cinnamate. Organic Letters doi:10.1021/ol006198+

References were compiled automatically from Crossref and every DOI was verified to exist. AMI Scientific is not affiliated with the authors or the publishers.