Collection: Nutrition Research

Nutrition Research — compiles phytochemicals, vitamins, and reference compounds for functional food research, including fatty acids, polyphenols, and plant metabolites that are objects of nutritional studies. This category bridges natural product chemistry with nutrition and food research.

Nutrition Research is used by food and nutrition researchers to analyze phytochemical content and fatty acid profiles using GC standards, evaluate phytochemical activity such as bakuchiol in in vitro test materials, and construct vitamin calibration curves in the development of functional food products. These materials also serve as comparative references in studies of natural material composition.

Example products in this collection: TCI S0325 112-63-0 Methyl Linoleate [Standard Material for GC], TCI B5700 10309-37-2 Bakuchiol, TCI O0180 112-80-1 Oleic Acid, TCI B5739 1022-46-4 Bentranil, TCI L0050 463-40-1 Linolenic Acid, TCI B5952 69327-76-0 Buprofezin, TCI M0121 90-05-1 Guaiacol, TCI B6034 55179-31-2 Bitertanol.

Consider the purity of analytical standards, isomer forms (for example cis/trans in fatty acids), and whether the product is provided as a certified reference material for GC quantification. All products are genuine Tokyo Chemical Industry (TCI) Japan products, with purity, packaging, and storage conditions listed on each item's page.

Other parallel categories under Cell Biology, often used together in a single laboratory workflow:

• Cell Signaling and Neuroscience
• Cancer Research
• Immune System, Inflammation, Allergy Research
• Bioactive Small Molecules
• Metabolomics
• Stem Cell Biology

This collection is further divided into 3 more specific groups:

• Phytochemicals
• Vitamins [Nutrition Research]
• Functional Food Research

Back to Cell Biology. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — official TCI Japan distributor in Indonesia — to check availability and lead time directly from Japan.