Collection: Sweetener Research Reagents (for Experimental Use)

Sweetener Research Reagents (for Experimental Use) — includes sugar alcohols, carbohydrates, and synthetic sweeteners such as Xylitol, D-(+)-Trehalose Dihydrate, Advantame, and Acesulfame K, which represent various structural classes of sweetening compounds. This category provides reference materials for research related to sweetness and carbohydrate metabolism.

Sweetener Research Reagents are used by food and biochemistry researchers to study structure-activity relationships of sweetness, thermal stability, and interactions of sweeteners with taste receptors in laboratory experiments. Xylitol and D-(+)-Trehalose Dihydrate are often used as reference sugar alcohol and disaccharide, while Acesulfame K and Advantame represent the high-intensity synthetic sweetener class studied in formulation and chemical analysis studies.

Examples of products in this collection: TCI A0092 7512-17-6 N-Acetyl-D-glucosamine, TCI C0487 139-05-9 Sodium N-Cyclohexylsulfamate, TCI X0018 87-99-0 Xylitol, TCI E0021 149-32-6 meso-Erythritol, TCI T4320 6138-23-4 D-(+)-Trehalose Dihydrate [for Biochemical Research], TCI G0150 1405-86-3 Glycyrrhizin, TCI B0131 6155-57-3 o-Sulfobenzimide Sodium Salt Dihydrate, TCI G0151 53956-04-0 Monoammonium Glycyrrhizinate.

Selection should consider the crystal or hydrate form of the compound, analytical purity, and solubility in the solvent system used in the sweetener research protocol. All products are genuine products of Tokyo Chemical Industry (TCI) Japan, with purity, packaging, and storage conditions listed on each item's page.

Other categories at the same level as Obesity and Diabetes Research, often used together in one laboratory workflow:

Back to Obesity and Diabetes Research. For large-volume procurement, special packaging, or specific grades, contact the AMI Scientific team — the official distributor of TCI Japan in Indonesia — to check availability and lead time directly from Japan.

27 products